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Heath Toffee Chocolate Pie | Can't Stay Out of the Kitchen | this luscious #ChocolatePie is rich, decadent & divine! It uses only 5 ingredients & is perfect for a #holiday or company #dessert #HeathToffeeBars #HeathToffeeChocolatePie #HeathToffeeDessert

Heath Toffee Chocolate Pie

Teresa Ambra
Heath Toffee Chocolate Pie is rich, decadent and absolutely divine. This dessert is so mouthwatering you'll find yourself drooling after the first bite. It uses only 5 ingredients, but those ingredients pack a powerful punch. It's perfect for holidays or company but easy enough to make every day. If you have a sweet tooth, this is the dessert for you.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Pies
Cuisine American
Servings 8
Calories 542 kcal

Equipment

  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 whisk
  • 1 sharp knife to chop Heath Bars
  • measuring cups

Ingredients
  

  • 17.25 oz. bag miniature Heath Toffee bars divided use
  • 1 1/2 cups half-and-half
  • 5.85 oz. pkg. instant chocolate pudding mix (dry)
  • 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
  • 9 inch chocolate crumb crust

Instructions
 

  • Reserve 8 of the Heath Toffee bars; set aside.
  • Coarsely chop 1 ¼ cups Heath Toffee bars; reserve ¼ cup for topping.
  • Combine pudding with half and half and whisk vigorously for two minutes.
  • Fold in Cool Whip or other non-dairy topping.
  • Stir in the coarsely chopped Heath Toffee bars.
  • Pour chocolate mixture into chocolate crust.
  • Sprinkle remaining ¼ cup coarsely chopped Heath Toffee bars on top.
  • Line the pie evenly on the outside edge of the pie with the eight, whole miniature Heath Toffee bars.
  • Freeze for about six hours before serving.
  • Remove from freezer 10-15 minutes before serving.

Notes

NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.
 
NOTE: You will not use the entire bag of candy bars. There are 68 candy bars in a bag. I used 49 bars.
 
© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 542kcalCarbohydrates: 67gProtein: 4gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 31mgSodium: 572mgPotassium: 141mgFiber: 2gSugar: 60gVitamin A: 182IUVitamin C: 0.4mgCalcium: 74mgIron: 0.4mg
Keyword chocolate, chocolate dessert, dessert, Heath English Toffee Bits, pie
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