Marshmallow Fruit Dip

Teresa Ambra

Marshmallow Fruit Dip is a dynamic three-ingredient recipe that can be whipped up in less than 5 minutes. Serve with assorted fruit like strawberries, apples, bananas or blackberries. Also good with dippers like specialty cookies or graham crackers. This dip is terrific as an appetizer or as a dessert for potlucks, tailgating parties or anytime you have company.

2 from 1 vote

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Prep Time 5

Total Time 5

Course Appetizer, Dessert

Cuisine American

Servings

Calories 58 kcal

Equipment

1 large mixing bowl
1 wooden spoon
measuring spoons
1 electric mixer

Ingredients

13 oz. jar marshmallow crème
8 oz. pkg. cream cheese softened
1 tsp. cinnamon
sliced apple, sliced bananas, strawberries, grapes for dippers
Pepperidge Farm Milano Double Dark Chocolate Cookies for dippers, if desired
graham crackers for dippers, if desired

Instructions

Mix marshmallow creme, cream cheese, and cinnamon together with an electric mixer.
Chill before serving.
Use as a dip for the fruits.
Makes about 3 cups dip.

Notes

NOTE: I used apples, bananas, strawberries, blackberries and Pepperidge Farm Milano Double Dark Chocolate Cookies.

Nutrition

Calories: 58kcalCarbohydrates: 14gProtein: 1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gCholesterol: 1mgSodium: 66mgPotassium: 27mgFiber: 0.1gSugar: 10gVitamin A: 6IUVitamin C: 0.01mgCalcium: 35mgIron: 0.03mg

Keyword appetizer, apples, bananas, blackberries, cinnamon, cream cheese, dessert, marshmallows

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