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Reese's Peanut Butter Cup Pie | Can't Stay Out of the Kitchen | This fantastic #Pie will knock your socks off! It's sinfully rich, decadent & absolutely mouthwatering. It's filled with #ReesesPeanutButterCups! #Chocolate & #PeanutButter in a pie are the ultimate #dessert experience. Great for #holidays & special occasions. #ValentinesDay #HolidayDessert #ChocolateDessert #PeanutButterDessert #ReesesDessert #ReesesPeanutButterCupPie #Reeses

Reese's Peanut Butter Cup Pie

Teresa Ambra
Reese's Peanut Butter Cup Pie is the ultimate dessert experience! This fantastic pie is rich, decadent & so delectable it will satisfy any sweet tooth craving. It's filled with miniature Reese's Peanut Butter Cups so the dessert just explodes with chocolate and peanut butter flavors. If you want a dessert that will wow your family and friends, be sure to put this pie on your holiday or special occasion menus often.
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Dessert, Pies
Cuisine American
Servings 8
Calories 725 kcal

Equipment

  • 1 9-inch pie plate
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 sharp knife to chop Reese's Cups
  • measuring cups
  • measuring spoons

Ingredients
  

  • 2 large eggs
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 cup unsalted butter melted and cooled slightly
  • 15.2 oz. bags Reese's miniature Peanut Butter Cups (two 7.6-oz. bags) chopped, wrappers removed, divided use (approximately 3 cups)
  • 1 unbaked pie shell

Instructions
 

  • Preheat oven to 325°.
  • In large bowl, beat eggs until foamy; this will take 3-5 minutes.
  • Beat in flour, granulated sugar and brown sugar until well-blended.
  • Blend in the cooled, melted butter.
  • Stir in 2 cups chopped Reese’s miniature peanut butter cups.
  • Pour into pie shell.
  • Bake at 325° for 45 minutes; remove from oven.
  • Sprinkle remaining Reese’s miniature peanut butter cups on top.
  • Continue baking an additional 30 minutes.
  • Serve warm with whipped cream or ice cream.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 725kcalCarbohydrates: 72gProtein: 9gFat: 46gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 111mgSodium: 304mgPotassium: 256mgFiber: 3gSugar: 51gVitamin A: 807IUVitamin C: 0.2mgCalcium: 73mgIron: 2mg
Keyword chocolate, chocolate dessert, dessert, peanut butter, pie, Reese's peanut butter cups
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