Cranberry White Chocolate Macadamia Nut Pie is so drool-worthy! This spectacular pie includes dried cranberries, white chocolate chips and macadamia nuts. It's so beautiful and festive for the holiday season and for Christmas dinner menus. If you want a dessert that will wow your family and friends, this rich and decadent pie will do it! For an awesome way to cure your sweet tooth cravings, Cranberry White Chocolate Macadamia Nut Pie should be on the menu!
6oz.white chocolate chips(NOT vanilla chips or premiere white baking chips)
1cupmacadamia nutschopped (measure after chopping)
1cupdried cranberries
1unbaked pie shell
Instructions
Preheat oven to 325°.
In large bowl, beat eggs until foamy; this will take 3-5 minutes.
Beat in flour, granulated sugar and brown sugar until well-blended.
Blend in the cooled, melted butter.
Stir in dried cranberries, white chocolate chips and macadamia nuts.
Pour into pie shell.
Bake at 325° for 1 hour or until set.
Serve warm with whipped cream or ice cream.
Notes
NOTE: The melted butter needs to cool sufficiently that the white chocolate chips don’t melt when you stir them into the batter.NOTE: This recipe requires white chocolate chips, NOT vanilla chips or premiere white baking chips. Those do not have any cocoa in the ingredients and are not white chocolate chips. In the Dallas Metroplex the only place I can locate true white chocolate chips is Kroger’s (private selection) and Trader Joe’s.