Peach Crumble Pie
Peach Crumble Pie is so scrumptious you won't be able to stay out of it! This delightful pie has a delicious peach filling & it's topped with a brown sugar crumble or streusel topping. The combination is dynamite. If you enjoy peaches, this is one dessert you won't want to miss. Every bite will have you drooling.
5 cups peaches peeled and sliced 3/4 cup granulated sugar 2 tbsp. water 1 tsp. cinnamon 1/8 tsp. nutmeg 1 cup brown sugar packed 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 1/2 cup unsalted butter cold (1 stick) 1 unbaked pie shell
Combine peaches with granulated sugar, cinnamon, nutmeg and water in a mixing bowl.
Combine brown sugar and flour in a medium mixing bowl.
Cut butter into flour mixture with finger tips or pastry blender until it crumbles.
Fit pastry into pie plate.
Add peach filling.
Pour crumble mixture over top of peaches.
Bake at 325 degrees for about an hour or until peaches are done.
The juice from the peaches will bubble up thickly through the crumble topping when the pie is baked completely. NOTE:
© Can’t Stay Out of the Kitchen
Calories: 475 kcal Carbohydrates: 78 g Protein: 4 g Fat: 18 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 0.5 g Cholesterol: 31 mg Sodium: 109 mg Potassium: 198 mg Fiber: 3 g Sugar: 54 g Vitamin A: 671 IU Vitamin C: 4 mg Calcium: 43 mg Iron: 2 mg