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Peach Crumble Pie | Can't Stay Out of the Kitchen | this scrumptious #PeachPie is so quick & easy to make. It's a delicious way to enjoy fresh #peaches while they're still in season. This great #dessert will have you drooling from the first bite. #PeachDessert #Pie #PeachCrumblePie #Canbassador #WashingtonStateFruitCommission #WashingtonStoneFruitGrowers #WashingtonStateStoneFruitGrowers

Peach Crumble Pie

Peach Crumble Pie is so scrumptious you won't be able to stay out of it! This delightful pie has a delicious peach filling & it's topped with a brown sugar crumble or streusel topping. The combination is dynamite. If you enjoy peaches, this is one dessert you won't want to miss. Every bite will have you drooling.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert, Pies
Cuisine Southern
Servings 8
Calories 479 kcal


  • 5 cups peaches peeled and sliced
  • 3/4 cup granulated sugar
  • 2 tbsp. water
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 cup brown sugar packed
  • 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup unsalted butter cold (1 stick)
  • 1 unbaked pie shell


  • Combine peaches with granulated sugar, cinnamon, nutmeg and water.
  • Set aside.
  • Combine brown sugar and flour.
  • Cut butter into flour mixture with finger tips or pastry blender until it crumbles.
  • Fit pastry into pie plate.
  • Add peach filling.
  • Pour crumble mixture over top of peaches.
  • Bake at 325 degrees for about an hour or until peaches are done.


NOTE: The juice from the peaches will bubble up thickly through the crumble topping when the pie is baked completely.
Peaches courtesy of the Washington State Fruit Commission.
© Can’t Stay Out of the Kitchen


Calories: 479kcalCarbohydrates: 78gProtein: 3gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 323mgFiber: 2gSugar: 55gVitamin A: 750IUVitamin C: 9.9mgCalcium: 40mgIron: 1.4mg
Keyword cinnamon, dessert, peach dessert, peaches, pie
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