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Southern Nectarine Cobbler | Can't Stay Out of the Kitchen | this sensational #cobbler will knock your socks off! I served it to a houseful of company & everyone loved it. It tastes a lot like #PeachCobbler but it's made with #nectarines. #dessert #southern #SouthernNectarineCobbler #NectarineDessert #Canbassador #WashingtonStateFruitCommission #WashingtonStoneFruitGrowers #WashingtonStateStoneFruitGrowers

Southern Nectarine Cobbler

Southern Nectarine Cobbler is absolutely sensational. This drool-worthy dessert will cure any sweet tooth cravings you have. It's made with nectarines and tastes like Peach Cobbler--only better! But be forewarned, this delicious dessert is addictive. You'll want more than one serving--and so will your family.
4 from 1 vote
Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine Southern
Servings 15
Calories 287 kcal



  • 8 cups peeled sliced nectarines
  • 1 tsp. lemon juice
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 tsp. cornstarch
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar


  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 tsp. baking powder
  • 1 tsp. sea salt
  • 1 1/2 sticks unsalted butter cold (3/4 cup or 12-tablespoons)
  • 1/2 cup boiling water


  • 3 tbsp. granulated sugar
  • 1/2 tsp. cinnamon



  • Preheat oven to 400°.
  • Pare nectarines and slice.
  • Place in a large mixing bowl.
  • Add sugars, corn starch, lemon juice and spices and stir to combine.
  • Spray a 9x13” glass baking dish with cooking spray.
  • Pour nectarine mixture into prepared baking dish.
  • Bake for 10 minutes.
  • Remove from oven.
  • Meanwhile, prepare topping.
  • Dollop topping over top of hot nectarines.
  • Sprinkle with Cinnamon Sugar Topping.
  • Bake an additional 30 minutes or until nectarines are cooked through when tested with a fork, and topping is golden brown.


  • Mix flour, sugars, baking powder and salt with a wooden spoon until well combined.
  • Cut in butter with a pastry blender until coarse crumbs form.
  • Add boiling water and stir just until moistened.
  • (This mixture is very moist. It is not like a crumb topping).
  • Dollop topping over top of hot nectarine mixture.
  • Sprinkle with Cinnamon Sugar Topping.
  • Bake at 400° an additional 30-40 minutes or until done.


  • Combine sugar with cinnamon.
  • Sprinkle sugar topping evenly over regular topping before baking.


NOTE: approximately 2 nectarines cut up = 1 cup.
Nectarines provided courtesy of the Washington State Fruit Commission.
© Can’t Stay Out of the Kitchen


Calories: 287kcalCarbohydrates: 51gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 24mgSodium: 192mgPotassium: 201mgFiber: 1gSugar: 36gVitamin A: 550IUVitamin C: 5.8mgCalcium: 60mgIron: 0.5mg
Keyword cinnamon, cobbler, dessert, nectarines
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