Southern Nectarine Cobbler
Teresa Ambra
Southern Nectarine Cobbler is absolutely sensational. This drool-worthy dessert will cure any sweet tooth cravings you have. It's made with nectarines and tastes like Peach Cobbler--only better! But be forewarned, this delicious dessert is addictive. You'll want more than one serving--and so will your family.
Prep Time 25 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine Southern
Servings 15
Calories 294 kcal
COBBLER: 8 cups nectarines peeled, sliced 1 tsp. lemon juice 1 tsp. cinnamon 1/8 tsp. nutmeg 2 tsp. cornstarch 1/2 cup brown sugar packed 1/2 cup granulated sugar TOPPING: 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 1/2 cup brown sugar packed 1/2 cup granulated sugar 2 tsp. baking powder 1 tsp. sea salt 1 1/2 sticks unsalted butter cold (3/4 cup or 12-tablespoons) 1/3 to 1/2 cup boiling water CINNAMON SUGAR TOPPING: 3 tbsp. granulated sugar 1/2 tsp. cinnamon
COBBLER: Preheat oven to 400°.
Pare nectarines and slice.
Place in a large mixing bowl.
Add sugars, corn starch, lemon juice and spices and stir to combine.
Spray a 9x13” glass baking dish with cooking spray.
Pour nectarine mixture into prepared baking dish.
Bake for 10 minutes.
Remove from oven.
Meanwhile, prepare topping.
Dollop topping over top of hot nectarines.
Sprinkle with Cinnamon Sugar Topping.
Bake an additional 30 minutes or until nectarines are cooked through when tested with a fork, and topping is golden brown.
TOPPING: Mix flour, sugars, baking powder and salt with a wooden spoon until well combined.
Cut in butter with a pastry blender until coarse crumbs form.
Add boiling water and stir just until moistened; use only enough water to moisten dough.
(This mixture is still moist. It is not like a crumb topping).
Dollop topping over top of hot nectarine mixture.
Sprinkle with Cinnamon Sugar Topping.
Bake at 400° an additional 30-40 minutes or until done.
NOTE: approximately 2 nectarines cut up = 1 cup.
© Can’t Stay Out of the Kitchen
Calories: 294 kcal Carbohydrates: 52 g Protein: 3 g Fat: 10 g Saturated Fat: 6 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 2 g Trans Fat: 0.4 g Cholesterol: 24 mg Sodium: 213 mg Potassium: 143 mg Fiber: 2 g Sugar: 37 g Vitamin A: 537 IU Vitamin C: 2 mg Calcium: 63 mg Iron: 1 mg
Keyword cinnamon, cobbler, dessert, nectarines