Carrot Cake White Chocolate Cookies are the ultimate in cookies. These easy 4-ingredient cookies can be made in about a half hour. They're great for backyard barbecues, potlucks, tailgating parties or anytime you're entertaining friends. The luscious flavors of Carrot Cake in a cookie are irresistible.
Roll cookies into balls and place on prepared baking sheets.
Bake at 350° for 13-15 minutes or until done.
Rotate cookie sheets on oven racks every 7 minutes while baking.
NOTE: Because I was baking three racks of cookies at once, my cookies took 18 minutes to make. I also rotated the trays every six to seven minutes.NOTE: These cookies must be rotated during baking or the white chocolate chips will brown on the top rack.NOTE: I found it easier to keep my hands moist while rolling cookie dough into balls.NOTE: Be sure to use true white chocolate chips. Most stores only carry white or vanilla chips. They are not the same. In the Dallas area the only two stores that carry white chocolate chips are Kroger and Trader Joe’s.NOTE: This recipe does not work with the Duncan Hines Supreme Decadent Carrot Cake Mix. The cookies flatten out too much and run together.