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Breakfast Sausage Apple Pie | Can't Stay Out of the Kitchen | This is my favorite #breakfast #pie. It's filled with #sausage, #ApplePieFilling, #CheddarCheese & a delicious streusel topping. It's hearty, filling & satisfying comfort food that's terrific for a #holiday breakfast like #MemorialDay or #FathersDay. #BreakfastPie #SausageApplePie #BreakfastSausageApplePie FathersDayBreakfast #HolidayBreakfast

Breakfast Sausage Apple Pie

Teresa Ambra
Breakfast Sausage Apple Pie is made with sausage, apple pie filling, cheddar cheese & a delicious streusel topping. It's an awesome breakfast pie that's hearty, savory, filling and so satisfying. It's comfort food extraordinaire and wonderful for weekend, company or holiday breakfasts.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Main Dish, Pies
Cuisine Southern
Servings 8
Calories 567 kcal

Equipment

  • 1 hamburger chopper to cut meat down in small pieces while frying
  • 1 large skillet
  • measuring cups
  • measuring spoons
  • 1 medium mixing bowl
  • 1 wooden spoon
  • 1 pastry blender

Ingredients
  

  • 1 lb. bulk pork sausage
  • 1 unbaked deep dish pie shell
  • 1 can apple pie filling
  • 4 oz. sharp cheddar cheese shredded
  • 1/4 cup light brown sugar firmly packed
  • 1 cup all-purpose flour (I prefer unbleached flour)
  • 1/4 cup unsalted butter cold (1/2 stick)
  • 1/3 cup granulated sugar

Instructions
 

  • Cook sausage until well done.
  • Use a hamburger chopper to cut down meat in small pieces while frying.
  • Drain on paper towels.
  • Prick unbaked pie shell with fork.
  • Sprinkle sausage on bottom of crust, top with pie filling, then cheese, then brown sugar.
  • Combine flour, butter and sugar in a medium mixing bowl; use a pastry blender to work butter into the mixture until coarse crumbs form.
  • Sprinkle this flour mixture over top of the brown sugar.
  • Bake at 350° for about 30-40 minutes or until done and lightly browned on top.
  • Serve warm.

Notes

NOTE: The ingredients for the streusel topping (1 cup flour, ½ stick butter and 1/3 cup granulated sugar) will work in a regular 10-inch deep dish pie plate. (When you’re making your own crust). It is too much topping for the unbaked shells purchased at the grocery. You may want to spread only about half of the ingredients over top.
 
NOTE: My favorite ratio for the topping is a little different. I prefer ½ cup flour, ¼ cup (1/2 stick butter) and 1/3 cup granulated sugar. This provides ample topping without being too dry or too much filling.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 567kcalCarbohydrates: 57gProtein: 15gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 70mgSodium: 578mgPotassium: 233mgFiber: 2gSugar: 25gVitamin A: 380IUVitamin C: 2mgCalcium: 122mgIron: 2mg
Keyword apple pie, apples, breakfast, cheese, main dish, pork, sausage
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