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Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Baked Parmesan Tomatoes

Teresa Ambra
Baked Parmesan Tomatoes are absolutely mouthwatering. Tomatoes are sprinkled with parmesan cheese, fresh oregano and basil. Then they're drizzled with olive oil before roasting. This easy and delicious side dish is terrific for company for holidays like Easter, Mother's Day or Father's Day. Gluten free.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Veggie Side Dish
Cuisine American
Servings 12
Calories 72 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 sharp knife to cut vegetables and mince herbs
  • measuring cups
  • measuring spoons

Ingredients
  

  • 12 roma tomatoes halved lengthwise
  • 1/2 to 2/3 cup Parmesan cheese freshly grated
  • 1-2 tbsp. fresh oregano chopped
  • 1-2 tbsp. fresh basil minced
  • 1/4 tsp. pink Himalayan sea salt
  • 1/4 tsp. freshly-ground black pepper to taste
  • 1/4 to 1/2 cup extra-virgin olive oil

Instructions
 

  • Preheat oven to 450° F.
  • Spray a 9x13” glass baking dish with olive oil cooking spray.
  • Place tomatoes cut-side up in prepared baking dish.
  • Sprinkle generously with salt and pepper.
  • Sprinkle Parmesan cheese over top.
  • Spread freshly chopped oregano and basil over all.
  • Drizzle evenly with olive oil.
  • Bake, uncovered, until the tomatoes are tender, about 15 minutes.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 72kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 116mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 639IUVitamin C: 9mgCalcium: 65mgIron: 1mg
Keyword cheese, gluten free, side dish, tomatoes, vegetable
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