Easy Baked Rice
This succulent rice dish is so easy to make. It uses only 6 ingredients and takes five minutes to prepare. It's perfect as a side for any Asian entree. It's also terrific with chicken, pork, beef or fish. Great casserole for company and holidays, too.
- 1 1/2 cups basmati rice (I used Jasmati rice)
- 16 oz. ctn. beef broth
- 1 can French Onion soup
- 4 oz. can sliced mushrooms drained
- 1/2 cup unsalted butterr melted (1 stick)
- 1/4 to 1/2 cup finely grated parmesan cheese
Combine rice, beef broth, French onion soup, mushrooms and butter in a mixing bowl.
Stir to combine.
Pour ingredients into a greased 9x13” glass baking dish.
Cover with foil and bake for one hour to one hour 15 minutes.
Sprinkle parmesan cheese over top (do not mix in), and bake about 5 minutes longer.
NOTE: The original recipe called for this casserole to bake in one hour. My oven took almost 1 hour 15 minutes before it was set enough to add the parmesan cheese on top.
NOTE: If you want to make this recipe gluten free, you will have to find a GF French Onion Soup online or make your own from scratch.
© Can’t Stay Out of the Kitchen
Calories: 149kcalCarbohydrates: 17gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 17mgSodium: 411mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 0.2mgCalcium: 30mgIron: 0.9mg