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Easy Baked Rice | Can't Stay Out of the Kitchen | this delectable #rice uses only 6 ingredients! It's so easy - it's a dump and bake #recipe. This is a great #sidedish for #holidays like #MothersDay or #FathersDay. #casserole #parmesan #mushrooms

Easy Baked Rice

Teresa Ambra
This succulent rice dish is so easy to make. It uses only 6 ingredients and takes five minutes to prepare. It's perfect as a side for any Asian entree. It's also terrific with chicken, pork, beef or fish. Great casserole for company and holidays, too.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Side Dish
Cuisine Asian
Servings 15
Calories 133 kcal


  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • aluminum foil
  • chop sticks to serve, if desired
  • measuring cups


  • 1 1/2 cups basmati rice (I used Jasmati rice)
  • 16 oz. ctn. beef broth
  • 1 can French Onion soup
  • 4 oz. can sliced mushrooms drained
  • 1/2 cup unsalted butter melted (1 stick)
  • 1/4 to 1/2 cup parmesan cheese finely grated


  • Combine rice, beef broth, French onion soup, mushrooms and butter in a mixing bowl.
  • Stir to combine.
  • Pour ingredients into a greased 9x13” glass baking dish.
  • Cover with foil and bake for one hour to one hour 15 minutes.
  • Sprinkle parmesan cheese over top (do not mix in), and bake about 5 minutes longer.


NOTE: The original recipe called for this casserole to bake in one hour. My oven took almost 1 hour 15 minutes before it was set enough to add the parmesan cheese on top.
NOTE: If you want to make this recipe gluten free, you will have to find a GF French Onion Soup online or make your own from scratch.
© Can’t Stay Out of the Kitchen


Calories: 133kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 176mgPotassium: 53mgFiber: 0.4gSugar: 0.2gVitamin A: 204IUCalcium: 24mgIron: 0.3mg
Keyword casserole, mushrooms, rice, side dish
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