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Toll House Brownies | Can't Stay Out of the Kitchen

Toll House Brownies

Teresa Ambra
These rich, delectable brownies are filled with miniature chocolate chips and pecan chips. Then they're drizzled with a luscious chocolate glaze. They're terrific for tailgating and holiday parties, potlucks, baby showers and backyard barbecues.
3.43 from 306 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 322 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons
  • 1 nut chopper if the pecans are not finely diced
  • 1 microwaveable dish
  • 1 microwave oven
  • 1 zip lock bag without the "stand and fill" bottom

Ingredients
  

BROWNIES:

  • 2 sticks unsalted butter (1 cup)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 2 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 12 oz. pkg. miniature semi-sweet chocolate chips
  • 1 cup pecan chips (finely diced pecans)

CHOCOLATE GLAZE:

  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white vanilla chips

Instructions
 

BROWNIES:

  • Cream butter, sugars, extract, eggs, baking soda and salt with an electric mixer until smooth.
  • Add flour, chocolate chips and pecans and stir until thoroughly combined.
  • Spread into a greased 9x13” glass baking dish.
  • Pat down and smooth top.
  • Bake at 350 degrees approximately 30-40 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely before adding chocolate glaze.

CHOCOLATE GLAZE:

  • Place chips in a microwaveable glass measuring cup and heat on high heat about 30 seconds.
  • Stir.
  • Continue microwaving over 100% power in 15-second intervals and stirring after each interval.
  • You may need a total of about 1 ½ minutes for the chips to melt down sufficiently.
  • Scoop icing into a plastic zip lock bag.
  • Cut off tip and squeeze icing over top of cooled brownies.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 322kcalCarbohydrates: 34gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 38mgSodium: 110mgPotassium: 161mgFiber: 2gSugar: 22gVitamin A: 271IUVitamin C: 0.1mgCalcium: 34mgIron: 2mg
Keyword brownie, chocolate, chocolate chip cookie, chocolate chips, cookie, dessert
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