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Toll House Brownies | Can't Stay Out of the Kitchen

Toll House Brownies

Teresa Ambra
These rich, delectable brownies are filled with miniature chocolate chips and pecan chips. Then they're drizzled with a luscious chocolate glaze. They're terrific for tailgating and holiday parties, potlucks, baby showers and backyard barbecues.
3.41 from 261 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 322 kcal


  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons
  • 1 nut chopper if the pecans are not finely diced
  • 1 microwaveable dish
  • 1 microwave oven
  • 1 zip lock bag without the "stand and fill" bottom



  • 2 sticks unsalted butter (1 cup)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 2 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 12 oz. pkg. miniature semi-sweet chocolate chips
  • 1 cup pecan chips (finely diced pecans)


  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white vanilla chips



  • Cream butter, sugars, extract, eggs, baking soda and salt with an electric mixer until smooth.
  • Add flour, chocolate chips and pecans and stir until thoroughly combined.
  • Spread into a greased 9x13” glass baking dish.
  • Pat down and smooth top.
  • Bake at 350 degrees approximately 30-40 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely before adding chocolate glaze.


  • Place chips in a microwaveable glass measuring cup and heat on high heat about 30 seconds.
  • Stir.
  • Continue microwaving over 100% power in 15-second intervals and stirring after each interval.
  • You may need a total of about 1 ½ minutes for the chips to melt down sufficiently.
  • Scoop icing into a plastic zip lock bag.
  • Cut off tip and squeeze icing over top of cooled brownies.


© Can’t Stay Out of the Kitchen


Calories: 322kcalCarbohydrates: 34gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 38mgSodium: 110mgPotassium: 161mgFiber: 2gSugar: 22gVitamin A: 271IUVitamin C: 0.1mgCalcium: 34mgIron: 2mg
Keyword brownie, chocolate, chocolate chip cookie, chocolate chips, cookie, dessert
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