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Funfetti White Chocolate Sandwiches | Can't Stay Out of the Kitchen | these jumbo-sized #cookies are awesome! They're so easy since they use only 6 ingredients! They're terrific for #holidays, #birthdays or any kind of special celebration. #funfetti #dessert #chocolate

Funfetti White Chocolate Sandwiches

Teresa Ambra
These amazing cookies are filled with funfetti cake mix, sprinkles and white chocolate chips. They're put together with vanilla icing and rolled in more sprinkles. They're so easy to make so they're marvelous for holidays, birthdays or Christmas Cookie Exchanges.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 12
Calories 493 kcal

Equipment

  • 1 18x26" cookie sheet pan
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons
  • 1 small bowl

Ingredients
  

  • 15.25 oz. box funfetti or confetti cake mix (see note below)
  • 1/4 cup UNBLEACHED all-purpose flour
  • 3 tbsp. canola oil or use coconut oil or avocado oil
  • 2 large eggs
  • 1 cup white chocolate chips not vanilla chips or premiere white baking chips
  • 1/2 cup funfetti sprinkles (not non-pareils)
  • 16 oz. can vanilla frosting or funfetti frosting or rainbow chip frosting
  • 1/2 cup funfetti sprinkles to roll cookies in

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the cake mix, flour and eggs.
  • Stir in just enough oil to moisten the batter.
  • Stir in funfetti sprinkles and white chocolate chips with a wooden spoon to combine.
  • Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
  • Bake for 13-15 minutes or until edges are light brown.
  • Rotate cookies on racks every 6-8 minutes while baking.
  • Cool cookies completely; spread frosting generously on the bottom of one cookie.
  • Top with an additional cookie of similar shape.
  • Place funfetti sprinkles into a bowl.
  • Roll cookies in sprinkles so they adhere to the icing.

Notes

NOTE: I was baking 4 racks at a time with 24 cookies per cookie sheet. My cookies took longer to bake – about 24-30 minutes. I rotated the racks every eight minutes.
 
NOTE: If you use nonpareils rather than jimmies the color bleeds into the cookie dough and you will have a lavender-colored cookie instead.
 
NOTE: My eggs seemed extra large or jumbo rather than regular sized large eggs. You may have to adjust the oil accordingly. If your mixture is dry, add more oil. Otherwise, add just enough oil to mix the dough.
 
NOTE: Check the amount of ounces in your cake mix. If the cake mix has 17 ounces then omit the flour in the recipe.
 
NOTE: Be sure to use true white chocolate chips--not vanilla chips or premiere white baking chips. Neither of those products have cocoa in them and they are not white chocolate.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 493kcalCarbohydrates: 78gProtein: 3gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 34mgSodium: 327mgPotassium: 70mgFiber: 1gSugar: 63gVitamin A: 50IUVitamin C: 0.1mgCalcium: 50mgIron: 1mg
Keyword chocolate, chocolate dessert, cookie, dessert, funfetti, white chocolate chips
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