Go Back
+ servings
Corn-on-the-Cob with Cilantro-Lime Butter | Can't Stay Out of the Kitchen | this terrific #corn recipe is spread with a delicious #cilantro lime butter & then baked in the oven. It's an easy & tasty way to serve corn-on-the cob for #July4th #LaborDay or other summer barbecues. #glutenfree

Corn-on-the-Cob with Cilantro-Lime Butter

Teresa Ambra
Corn-on-the-Cob with Cilantro-Lime Butter is outstanding. This fabulous side dish is perfect for summer holidays, backyard barbecues and grilling out with friends. It's baked in the oven rather than grilled. Gluten free.
No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish, Veggie
Cuisine Tex-Mex
Servings 12
Calories 216 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • aluminum foil or waxed paper
  • 1 10x15" baking dish or roaster pan

Ingredients
  

  • 1 cup unsalted butter at room temperature (2 sticks)
  • 1 small lime zested and juiced
  • 2 tsp. sea salt
  • 3/4 tsp. cayenne pepper
  • 1 bunch cilantro washed and torn
  • 12 ears corn on the cob shucked

Instructions
 

  • Put softened butter in a mixing bowl.
  • Add cilantro, lime zest, lime juice, salt and cayenne pepper.
  • Whisk to combine.
  • Spread Cilantro-Lime Butter on each ear of corn.
  • Wrap in either aluminum foil or waxed paper (or both).
  • Bake corn in a 350° oven about 20-30 minutes or until cooked through.
  • Yield: ¾ cup Cilantro-Lime Butter; 8-12 servings.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 216kcalCarbohydrates: 18gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 334mgPotassium: 263mgFiber: 2gSugar: 6gVitamin A: 817IUVitamin C: 8mgCalcium: 9mgIron: 1mg
Keyword corn, gluten free, side dish
Tried this recipe?Let us know how it was!