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Nutella Muffins | Can't Stay Out of the Kitchen | you'll be drooling after one bite of these spectacular #nutella #muffins! Great for #breakfast or #dessert!

Nutella Muffins

Teresa Ambra
Nutella Muffins are outrageously good! These fabulous muffins are so heavenly you won't want to stop eating them. Nutella spread is swirled into muffin batter making for a delicious special or holiday breakfast! If you enjoy Nutella, you'll love it served up with muffins!
3.84 from 148 votes
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Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 8
Calories 415 kcal

Equipment

  • 1 12-tin regular muffin pan or 8-tin extra large muffin pan
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 bamboo skewer to swirl the nutella in the muffin batter
  • measuring cups
  • measuring spoons
  • 1 electric mixer

Ingredients
  

  • 1/2 cup unsalted butter at room temperature (1 stick)
  • 1/4 cup canola oil or coconut oil
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 3/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4-1/2 cup Nutella at room temperature

Instructions
 

  • Preheat oven to 425°.
  • Beat butter, oil, sugar, eggs and vanilla in a large mixing bowl with an electric mixer until smooth.
  • Mix dry ingredients together and stir into wet mixture.
  • Spoon mixture into greased or paper-lined muffin tins.
  • Place 1 tablespoon of Nutella on top.
  • Swirl Nutella into muffin batter with bamboo skewer or toothpick.
  • Bake at 425° for 5 minutes.
  • Reduce heat to 350°.
  • Continue baking an additional 15-19 minutes or until a toothpick inserted in center comes out clean.
  • Makes 8 extra large muffins but probably a dozen regular-sized muffins.

Notes

NOTE: I did not measure the Nutella with a tablespoon. I dolloped in on so I may have used more than one tablespoon on each muffin.
 
NOTE: While I used two cups flour, you may find 1 3/4 cup provides a less dense muffin.
 
Recipe adapted from Ready.Set.Plan.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 415kcalCarbohydrates: 46gProtein: 6gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 223mgPotassium: 98mgFiber: 1gSugar: 24gVitamin A: 457IUCalcium: 101mgIron: 2mg
Keyword breakfast, chocolate, muffins, nutella
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