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Nutella Muffins | Can't Stay Out of the Kitchen | you'll be drooling after one bite of these spectacular #nutella #muffins! Great for #breakfast or #dessert!

Nutella Muffins

These fabulous muffins are so heavenly you won't want to stop eating them. Nutella spread is swirled into muffin batter making for a delicious special or holiday breakfast!
Prep Time 20 mins
Cook Time 24 mins
Total Time 44 mins
Course Breads, Rolls and Muffins, Breads, Rolls and Muffins/Breakfast
Cuisine American
Servings 8
Calories 396 kcal


  • 1/2 cup unsalted butter at room temperature (1 stick)
  • 1/4 cup canola oil or coconut oil
  • 3/4 cup sugar
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 3/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4-1/2 cup Nutella at room temperature


  • Preheat oven to 425°.
  • Beat butter, oil, sugar, eggs and vanilla with an electric mixer until smooth.
  • Mix dry ingredients together and stir into wet mixture.
  • Spoon mixture into greased or paper-lined muffin tins.
  • Place 1 tablespoon of Nutella on top.
  • Swirl Nutella into muffin batter with bamboo skewer or toothpick.
  • Bake at 425° for 5 minutes.
  • Reduce heat to 350°.
  • Continue baking an additional 15-19 minutes or until a toothpick inserted in center comes out clean.
  • Makes 8 extra large muffins but probably a dozen regular-sized muffins.


NOTE: I did not measure the Nutella with a tablespoon. I dolloped in on so I may have used more than one tablespoon on each muffin.
NOTE: While I used two cups flour, you may find 1 3/4 cup provides a less dense muffin.
Recipe adapted from Ready.Set.Plan.
© Can’t Stay Out of the Kitchen


Calories: 396kcalCarbohydrates: 43gProtein: 5gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 111mgSodium: 208mgPotassium: 89mgFiber: 0.3gSugar: 23gVitamin A: 500IUCalcium: 120mgIron: 0.9mg
Keyword breakfast, chocolate, muffins, nutella
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