This lovely potpie is filled with steak, butternut squash, zucchini, carrots, mushrooms, apples and seasoned with thyme, rosemary and marjoram and also spiced with cinnamon, nutmeg and cloves. It's one of the best potpies you'll ever eat. This one is made with a scrumptious Homemade Coconut Oil Pie Crust.
NOTE: You can also freeze one or two of the pies before baking. Thaw several hours before baking, or bake frozen until cooked through – probably about 2 hours.
NOTE: You can also bake these in 12 individual large ramekins.
NOTE: You can use a lattice crust for the top.
NOTE: I used 1 lb. of top sirloin and 1 ½ lbs. of previously cooked steak. I added the pre-cooked steak at the very end before putting the filling into the pie shells.
NOTE: I baked the large pie about 1 hour to 1 hour 10 minutes, the other smaller dishes took about 45 minutes to an hour (at 350).
NOTE: Preparation time does not include time required to make or roll out pie crust.
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