Scalloped Turkey is an old-fashioned vintage recipe that's creamy and comforting. This tasty and succulent turkey entree is creamy and delicious. It's a great way to use up leftover turkey and dressing from holiday dinners!
Microwave peas and corn until done – about 3-5 minutes each.
Combine turkey, stuffing, veggies, sour cream and cream of mushroom soup in a large saucepan over medium heat until heated through, about 5-10 minutes.
Notes
NOTE: Green beans or carrots can also be used.NOTE: Preparation time does not include cooking turkey or stuffing since leftovers are used for this recipe.NOTE:If desired, you can substitute rotisserie chicken for the turkey and use boxed stuffing mix, plus 2 ribs celery.