Cheesy Taco Bake
Cheesy Taco Bake is outstanding. This amazing Tex-Mex entree has a Bisquick and cilantro crust, a beef, corn and salsa layer, then it's topped with cheddar cheese & your favorite toppings. So Easy and delicious that it will soon become your favorite week-night meal!
2 cups bisquick 2 tbsp. fresh cilantro minced 3/4 cup water 2 lbs. 90% lean ground beef 1 pkg. Homemade Taco Seasoning or one taco seasoning packet 16 oz. jar chunky salsa 11 oz. can Fiesta corn or Mexicorn, drained 2 cups sharp Cheddar cheese or Monterey Jack-Colby Cheese blend 1/2 cup sour cream 1/2 cup shredded lettuce 1/2 cup tomatoes diced 1/2 cup olives sliced
Preheat oven to 400°.
Combine Bisquick, cilantro and water and stir to combine until moistened.
Spread into a 9x13” greased glass baking dish.
Brown beef and drain.
Chop the beef down with a hamburger chopper into small pieces while frying.
Remove from heat.
Add taco seasoning, salsa and corn.
Stir to combine and spread into baking dish on top of Bisquick layer.
Bake at 400° about 30-35 minutes or until a toothpick inserted in center shows the Bisquick layer is done.
Remove from oven.
Spread with cheddar cheese.
Bake an additional 5-10 minutes until cheese melts.
Serve individual servings with sour cream, shredded lettuce, diced tomatoes and sliced olives, as desired.
Recipe source: adapted from Betty Crocker.
© Can’t Stay Out of the Kitchen
Calories: 357 kcal Carbohydrates: 22 g Protein: 23 g Fat: 20 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 8 g Trans Fat: 0.5 g Cholesterol: 74 mg Sodium: 861 mg Potassium: 486 mg Fiber: 2 g Sugar: 5 g Vitamin A: 675 IU Vitamin C: 5 mg Calcium: 208 mg Iron: 3 mg