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Cheesy Taco Bake | Can't Stay Out of the Kitchen

Cheesy Taco Bake

This amazing entree has a Bisquick and cilantro crust, a beef, corn and salsa layer then topped with cheddar cheese. Easy and delicious.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Beef
Cuisine Tex-Mex
Servings 12
Calories 322 kcal


  • 2 cups bisquick
  • 2 tbsp. fresh cilantro minced
  • 3/4 cup water
  • 2 lbs. 90% lean ground beef
  • 1 pkg. Homemade Taco Seasoning
  • 16 oz. jar chunky salsa
  • 11 oz. can Fiesta corn or Mexicorn, drained
  • 2 cups sharp Cheddar cheese or Monterey Jack-Colby Cheese blend
  • sour cream
  • Toppings of your choice sour cream, lettuce, tomatoes, olives, etc.


  • Preheat oven to 400°.
  • Combine Bisquick, cilantro and water and stir to combine until moistened.
  • Spread into a 9x13” greased glass baking dish.
  • Brown beef and drain.
  • Remove from heat.
  • Add taco seasoning, salsa and corn.
  • Stir to combine and spread into baking dish on top of Bisquick layer.
  • Bake at 400° about 30-35 minutes or until a toothpick inserted in center shows the Bisquick layer is done.
  • Remove from oven.
  • Spread with cheese.
  • Bake an additional 5-10 minutes until cheese melts.
  • Serve with sour cream and any toppings of your choice.


Recipe source: adapted from Betty Crocker.
© Can’t Stay Out of the Kitchen


Calories: 322kcalCarbohydrates: 27gProtein: 23gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 60mgSodium: 835mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 160mgIron: 3.2mg
Keyword beef, casserole, cheese, ground beef, main dish, Tex Mex
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