Cheesy Taco Bake
This amazing entree has a Bisquick and cilantro crust, a beef, corn and salsa layer then topped with cheddar cheese. Easy and delicious.
- 2 cups bisquick
- 2 tbsp. fresh cilantro minced
- 3/4 cup water
- 2 lbs. 90% lean ground beef
- 1 pkg. Homemade Taco Seasoning
- 16 oz. jar chunky salsa
- 11 oz. can Fiesta corn or Mexicorn, drained
- 2 cups sharp Cheddar cheese or Monterey Jack-Colby Cheese blend
- sour cream
- Toppings of your choice sour cream, lettuce, tomatoes, olives, etc.
Preheat oven to 400°.
Combine Bisquick, cilantro and water and stir to combine until moistened.
Spread into a 9x13” greased glass baking dish.
Brown beef and drain.
Remove from heat.
Add taco seasoning, salsa and corn.
Stir to combine and spread into baking dish on top of Bisquick layer.
Bake at 400° about 30-35 minutes or until a toothpick inserted in center shows the Bisquick layer is done.
Remove from oven.
Spread with cheese.
Bake an additional 5-10 minutes until cheese melts.
Serve with sour cream and any toppings of your choice.
Recipe source: adapted from Betty Crocker.
© Can’t Stay Out of the Kitchen
Calories: 322kcalCarbohydrates: 27gProtein: 23gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 60mgSodium: 835mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 160mgIron: 3.2mg