Peach Caramel Cookies

Teresa Ambra

Peach Caramel Cookies are outrageously good! These scrumptious cookies will have your mouth watering. Peaches and caramel bits bake up into one, ooey, gooey, delicious cookie! Take these jewels to your next potluck, tailgating party or backyard barbecue and every one will vanish!

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Prep Time 20

Cook Time 12

Total Time 32

Course Cookies, Brownies and Bars, Dessert

Cuisine Southern

Servings

Calories 83 kcal

Equipment

4 18x26" cookie sheet pans
1 large mixing bowl
1 wooden spoon
1 electric mixer
1 sharp knife to cut, peel and pare peaches
measuring cups
measuring spoons
1 large cookie scoop
1 spatula

Ingredients

3 to 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1 tsp. baking soda
1/2 tsp. salt
2 sticks unsalted butter softened (1 cup)
1 cup brown sugar packed
1/2 cup granulated sugar
1 tbsp. pure vanilla extract
2 large eggs
2 cups peaches diced
11 oz. Kraft Caramel Bits

Instructions

Place butter, sugars, vanilla, baking soda, salt and eggs in a mixing bowl.
Mix with an electric mixer until smooth.
Stir in flour, peaches and caramel bits until combined.
Spray cookie sheets with cooking spray.
Scoop dough with a cookie scoop and place on prepared sheets.
Bake at 350° about 12-15 minutes or until done.
Rotate cookie sheets on oven racks every six minutes of baking time.
Cool completely.

Notes

NOTE: The first batch of these cookies I used 3 cups flour. In additional batches, I used 3 ½ cups. I felt adding additional flour helped the cookies set up a little better so they didn’t run on the cookie sheet quite so much.

Nutrition

Calories: 83kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 46mgPotassium: 28mgFiber: 0.2gSugar: 8gVitamin A: 102IUVitamin C: 0.2mgCalcium: 11mgIron: 0.4mg

Keyword caramel, cookie, dessert, peach dessert, peaches

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