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Peach Almond Muffins | Can't Stay Out of the Kitchen

Peach Almond Muffins

Teresa Ambra
Peach Almond Muffins are out-of-this-world good. These delectable muffins are filled with peaches and have double the almond flavor with almond extract in the batter and sliced almonds on top. Add granulated sugar for a streusel topping effect. Fantastic option for company or holiday breakfasts.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine Southern
Servings 18
Calories 265 kcal

Equipment

  • 2 12-tin regular muffin pans
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut, pare and peel peaches

Ingredients
  

  • 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1 cup granulated sugar
  • 1 cup buttermilk or sour milk
  • 1/2 cup canola oil or coconut oil
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 3/4 cup almonds sliced
  • 2 large eggs
  • 2 cups fresh peaches diced
  • 6 tbsp. granulated sugar for topping

Instructions
 

  • Preheat oven to 425°.
  • Combine sugar, oil, buttermilk, vanilla, almond extract, eggs, salt and baking powder in a mixing bowl.
  • Mix with an electric mixer until smooth.
  • Stir in flour and peaches with a wooden spoon, just until moistened.
  • Spray muffin tins with cooking spray.
  • Spoon muffin mixture evenly among muffin tins filling to the top.
  • Sprinkle almonds over top of each muffin, and press down lightly with fingers.
  • Sprinkle each muffin with 1-2 tsp. sugar.
  • Bake at 425° for 5 minutes.
  • Reduce heat to 350° and bake an additional 15-20 minutes or until a toothpick inserted in center comes out clean.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 265kcalCarbohydrates: 39gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 22mgSodium: 194mgPotassium: 118mgFiber: 2gSugar: 19gVitamin A: 108IUVitamin C: 1mgCalcium: 103mgIron: 2mg
Keyword almonds, breakfast, brunch, muffins, peaches
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