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Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen

Peach Cinnamon Roll Muffins

Teresa Ambra
Peach Cinnamon Roll Muffins are to die for! These scrumptious muffins remind you of cinnamon rolls with peaches added. The cinnamon glaze makes these muffins irresistible. If you enjoy Cinnamon Rolls, you'll rave over these muffins. Be prepared to swoon!
5 from 1 vote
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine Southern
Servings 24
Calories 248 kcal

Equipment

  • 2 12-tin regular muffin pans
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut, peel and pare peaches
  • 1 nut chopper if nuts are not previously chopped
  • 1 whisk

Ingredients
  

MUFFINS:

  • 1 stick unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup mashed bananas about 3 large
  • 2 large eggs
  • 2 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 cup walnuts or pecans, chopped
  • 1 cup Hershey's cinnamon chips
  • 1 cup Hershey's cinnamon chips to sprinkle on top of the muffins
  • 2 cups peaches peeled and diced

CINNAMON GLAZE:

  • 1/2 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. lemon juice
  • 3 tbsp. heavy whipping cream or half-and-half
  • 3/4 cup powdered sugar

Instructions
 

MUFFINS:

  • Preheat oven to 425°.
  • Soften butter.
  • Add to mixing bowl with sugar, eggs, bananas, baking powder, baking soda, salt, cinnamon and vanilla and mix with an electric mixer until smooth.
  • Add flour, chopped nuts, peaches and cinnamon chips and stir just until moistened.
  • Spray muffin tins with cooking spray.
  • Divide batter between tins and fill almost to the top.
  • Sprinkle additional cinnamon chips on top of each muffin in pan.
  • Bake at 425° for 5 minutes.
  • Reduce heat and bake at 350° for about 15-20 minutes, or until a toothpick inserted in center comes out clean.
  • Cool completely.
  • Ice with Cinnamon Glaze.

CINNAMON GLAZE:

  • Combine all ingredients in a mixing bowl.
  • Add enough cream to make of spreading consistency.
  • Whisk or use electric mixer until ingredients are creamy.
  • Drizzle icing over cooled muffins.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 248kcalCarbohydrates: 40gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 154mgPotassium: 97mgFiber: 1gSugar: 26gVitamin A: 232IUVitamin C: 2mgCalcium: 29mgIron: 1mg
Keyword breakfast, brunch, cinnamon chips, muffins, peaches, walnuts
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