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Cracked Peach Cookies | Can't Stay Out of the Kitchen

Cracked Peach Cookies

Teresa Ambra
Cracked Peach Cookies are outrageously good! These fabulous cookies combine the best of Sugar Cookies with fresh peaches. They make a scrumptious treat for summer holiday fun, backyard barbecues and grilling out with friends.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 54
Calories 91 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 sharp knife to peel and pare peaches
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 3 large egg yolks
  • 1 tsp. pure vanilla extract
  • 4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 2 cups peaches peeled and diced

Instructions
 

  • Preheat oven to 350°.
  • Lightly grease 2 cookie sheets.
  • Cream together sugar, butter, egg yolks, baking soda, cream of tartar and vanilla.
  • Add flour and peaches and stir with a wooden spoon until combined.
  • Form dough into walnut size balls and place 2 inches apart on cookie sheet.
  • Don't flatten.
  • Bake about 15-20 minutes, until set.
  • Rotate cookie sheets on oven racks every seven minutes while baking.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 91kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 19mgSodium: 27mgPotassium: 27mgFiber: 0.3gSugar: 6gVitamin A: 137IUVitamin C: 0.2mgCalcium: 4mgIron: 0.5mg
Keyword cookie, dessert, peach dessert, peaches
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