Go Back
+ servings
Creamy Grape Salad | Can't Stay Out of the Kitchen

Creamy Grape Salad

This lovely fruit salad is filled with grapes, mixed with an amazing cream cheese sauce, and then sprinkled with brown sugar and pecans. Gluten free.
Prep Time 10 mins
Total Time 10 mins
Course Salads and Salad Dressings
Cuisine American
Servings 20
Calories 130 kcal


  • 2 lbs. green seedless grapes
  • 2 lbs. red seedless grapes
  • 8 oz. pkg. cream cheese softened
  • 8 oz. sour cream
  • 2 tsp. real vanilla extract
  • 1/3 cup sugar
  • 3-4 tbsp. chopped pecans
  • 1-3 tbsp. brown sugar


  • Combine cream cheese, sour cream, vanilla extract and granulated sugar with an electric mixer until smooth.
  • Stir in green and red grapes.
  • Sprinkle with chopped pecans and brown sugar.
  • Refrigerate until ready to serve.


Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen


Calories: 130kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 17mgSodium: 47mgPotassium: 94mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 8.3mgCalcium: 30mgIron: 0.5mg
Keyword cream cheese, gluten free, grapes, pecans, salad, salad dressing, side dish
Tried this recipe?Let us know how it was!