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Ice Cream Chocolate Chip Cookies | Can't Stay Out of the Kitchen | No one will ever guess the secret ingredient in these spectacular #cookies is #IceCream! They're ooey, gooey, chocolaty & outrageously delicious. #tailgating #ChocolateChipCookies #chocolate #dessert #ChocolateDessert #IceCreamChocolateChipCookies

Ice Cream Chocolate Chip Cookies

Teresa Ambra
Ice Cream Chocolate Chip Cookies are absolutely sensational! These fantastic Chocolate Chip Cookies will rock your world. They're filled with ice cream providing spectacular flavor. These ooey, gooey cookies are terrific for holiday & tailgating parties, potlucks, summer holiday venues and family reunions. Every bite will have you drooling and wanting more! Spectacular and addictive!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 92 kcal

Equipment

  • 3 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 large cookie scoop
  • 1 spatula

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1/2 cup vanilla ice cream
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 cups UNBLEACHED all-purpose flour Bleached flour toughens baked goods
  • 2 cups chocolate chips

Instructions
 

  • Melt butter.
  • Add brown sugar and granulated sugar and mix with an electric mixer until combined.
  • Add ice cream, egg, vanilla, baking soda and salt and mix again until smooth.
  • Stir in flour and chocolate chips.
  • Scoop balls of dough with a large cookie scoop and place onto a cookie sheet or baking dish covered with wax paper.
  • Cover with plastic wrap and chill for at least 1 hour.
  • Preheat oven to 350°F.
  • Place cookies approximately 2” apart on greased cookie sheets.
  • Bake for about 12-15 minutes, or until cookies start to turn golden brown around the edges.
  • Rotate cookie sheets on racks every six minutes while baking.
  • Cool completely.

Notes

NOTE: Preparation time does not include time required to chill dough.
 
NOTE: Use regular full-fat ice cream, not reduced fat, fat-free, or frozen yogurt.
 
NOTE: You do not need to soften the ice cream before measuring. Just scoop it from the freezer container into your measuring cup.
 
NOTE: You must chill this dough before baking or the cookies will run and flatten out on the cookie sheet!
 
Recipe adapted from Crazy for Crust.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 92kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 10mgSodium: 28mgPotassium: 35mgFiber: 0.2gSugar: 8gVitamin A: 71IUVitamin C: 0.01mgCalcium: 11mgIron: 0.3mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, ice cream
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