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Chunky Monkey Brownies | Can't Stay Out of the Kitchen

Chunky Monkey Brownies

You will swoon over these rich, decadent brownies filled with chocolate baking melts, chocolate chips and bananas. Ooey, gooey and delicious!
4.18 from 17 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 246 kcal

Ingredients
  

  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 1/2 cups brown sugar packed
  • 1/2 cup white sugar
  • 2 sticks unsalted butter softened, (1 cup)
  • 2 large eggs
  • 1/4 tsp. salt
  • 2 tsp. vanilla extract
  • 1/2 cup banana, mashed with a fork about one medium-large banana
  • 10 oz. Hershey’s semi-sweet chocolate baking melts or 12-oz. semi-sweet chocolate chips or chocolate chunks
  • 1/4 cup Nestle's chocolate chips for the top

Instructions
 

  • Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed.
  • Add flour, mashed banana and baking melts (or chocolate chips).
  • Stir with a wooden spoon to combine.
  • Spray a 9x13” glass baking dish with cooking spray.
  • Spread brownie mixture into prepared pan.
  • Smooth the top with a knife or rubber spatula.
  • Sprinkle chocolate chips on top.
  • Bake at 350° for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean.
  • Cool completely before cutting into bars.

Notes

NOTE: I beat the butter-sugar mixture for about a minute so it beat a lot of air into the batter. That provided a little more lift since this recipe doesn't call for baking soda or baking powder.
NOTE: If you live in a high-altitude location, you may have to add a teaspoon of baking soda for these to raise properly.
NOTE: While my oven took about 30 minutes to bake these sufficiently, your oven may cook these more quickly. Do not allow the brownies to overbake and dry out.
NOTE: For best results, bake these brownies in a glass baking dish--not an aluminum pan.
NOTE: If you are unable to find chocolate baking melts, substitute chocolate chunks.
Recipe source: adapted from Mark Bittman.
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 246kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 42mgSodium: 41mgPotassium: 97mgFiber: 1gSugar: 25gVitamin A: 250IUVitamin C: 0.8mgCalcium: 20mgIron: 0.5mg
Keyword bananas, brownie, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert
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