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Funfetti White Chocolate Gooey Bars | Can't Stay Out of the Kitchen

Funfetti White Chocolate Gooey Bars

These sensational brownies are great for birthdays or holidays. Funfetti cake mix is layered with white chocolate chips, sweetened condensed milk and funfetti sprinkles for one of the gooiest, drool-worthy cookies you'll ever eat.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 16
Calories 305 kcal


  • 15.25 oz. pkg. Pillsbury Funfetti cake mix
  • 1/2 cup unsalted butter softened, (1 stick)
  • 1/2 cup sugar
  • 1 large egg
  • 1/4 cup milk I used 2%
  • 1 2-oz. container Wilton Sprinkles you won’t need all of it
  • 1 cup white chocolate chips not premiere white baking chips
  • 1/2 of a 14-oz. can sweetened condensed milk


  • Mix cake mix, butter, sugar, egg, milk and half the container of sprinkles with a whisk until well combined.
  • Mixture will be very thick.
  • Spray a 9x9” or 8x12” glass baking dish with cooking spray.
  • Spread about half of the batter into prepared baking dish.
  • Sprinkle evenly with all of the white chocolate chips.
  • Pour condensed milk over top of the white chocolate chips as evenly as possible.
  • Sprinkle white chocolate chip layer with a heaping tablespoon of sprinkles.
  • Spoon remaining dough in dabs over top of the condensed milk and spread very gently with a knife to cover as much of the surface area as possible.
  • (You won’t be able to cover all of the top, but most of it will be well covered).
  • Sprinkle with an additional heaping tablespoon of sprinkles.
  • Bake at 350° for about 25-30 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely before cutting into bars.


NOTE: You can also use an electric mixer to mix the batter if you use the lowest possible speed. If using a whisk, be sure to get the lumps out of the cake mix.
NOTE: Don’t use sprinkles with chocolate as they will darken the bars.
NOTE: I do not recommend doubling this recipe and putting it in a 9x13” or 10x15” glass baking dish. It takes too long to bake completely causing the white chocolate chips to melt and dissolve into the batter losing the texture completely. It also causes the sides to caramelize and toughen.
© Can’t Stay Out of the Kitchen


Calories: 305kcalCarbohydrates: 48gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 32mgSodium: 251mgPotassium: 89mgFiber: 1gSugar: 37gVitamin A: 300IUVitamin C: 0.4mgCalcium: 110mgIron: 0.9mg
Keyword brownie, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, funfetti, white chocolate chips
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