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Funfetti White Chocolate Gooey Bars | Can't Stay Out of the Kitchen

Funfetti White Chocolate Gooey Bars

Teresa Ambra
These sensational brownies are great for birthdays or holidays. Funfetti cake mix is layered with white chocolate chips, sweetened condensed milk and funfetti sprinkles for one of the gooiest, drool-worthy cookies you'll ever eat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 16
Calories 305 kcal

Equipment

  • 1 8x12" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 15.25 oz. pkg. Funfetti cake mix
  • 1/2 cup unsalted butter softened, (1 stick)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup 2% milk I used 2% but you can use any kind
  • 2 oz. container Sprinkles you won’t need all of it
  • 1 cup white chocolate chips not premiere white baking chips
  • 7 oz. can sweetened condensed milk (half of a 14-ounce can)

Instructions
 

  • Mix cake mix, butter, sugar, egg, milk and half the container of sprinkles with a whisk until well combined.
  • Mixture will be very thick.
  • Spray a 9x9” or 8x12” glass baking dish with cooking spray.
  • Spread about half of the batter into prepared baking dish.
  • Sprinkle evenly with all of the white chocolate chips.
  • Pour condensed milk over top of the white chocolate chips as evenly as possible.
  • Sprinkle white chocolate chip layer with a heaping tablespoon of sprinkles.
  • Spoon remaining dough in dabs over top of the condensed milk and spread very gently with a knife to cover as much of the surface area as possible.
  • (You won’t be able to cover all of the top, but most of it will be well covered).
  • Sprinkle with an additional heaping tablespoon of sprinkles.
  • Bake at 350° for about 25-30 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely before cutting into bars.

Notes

NOTE: You can also use an electric mixer to mix the batter if you use the lowest possible speed. If using a whisk, be sure to get the lumps out of the cake mix.
 
 
NOTE: Don’t use sprinkles with chocolate as they will darken the bars.
 
 
NOTE: I do not recommend doubling this recipe and putting it in a 9x13” or 10x15” glass baking dish. It takes too long to bake completely causing the white chocolate chips to melt and dissolve into the batter losing the texture completely. It also causes the sides to caramelize and toughen.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 305kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 34mgSodium: 207mgPotassium: 89mgFiber: 1gSugar: 37gVitamin A: 234IUVitamin C: 0.4mgCalcium: 76mgIron: 1mg
Keyword brownie, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, funfetti, white chocolate chips
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