NOTE: You can also use an electric mixer to mix the batter if you use the lowest possible speed. If using a whisk, be sure to get the lumps out of the cake mix.
NOTE: Don’t use sprinkles with chocolate as they will darken the bars.
NOTE: I do not recommend doubling this recipe and putting it in a 9x13” or 10x15” glass baking dish. It takes too long to bake completely causing the white chocolate chips to melt and dissolve into the batter losing the texture completely. It also causes the sides to caramelize and toughen.
© Can’t Stay Out of the Kitchen