Lemon White Chocolate Gooey Bars are so drool-worthy, you'll be swooning from the first bite. This incredibly rich blondie starts with a Lemon Supreme cake mix and uses real white chocolate chips and sweetened condensed milk. It's great for summer holiday fare, potlucks or tailgating parties.
1 9x9" glass baking dish or 8x12" glass baking dish
1 wooden spoon
measuring cups
measuring spoons
1 spatula
Ingredients
15.25oz. pkg.Lemon Supreme cake mix
1/2cupunsalted buttersoftened, (1 stick)
1/2cupgranulated sugar
1largeegg
1/4cup2% milkI used 2% but you can use any kind
1cupwhite chocolate chipsnot premiere white baking chips
1/2of a 14-oz. cansweetened condensed milk(use half can)
Instructions
Mix cake mix, butter, sugar, egg and 2% milk with a whisk until well combined.
Mixture will be very thick.
Spray a 9x9” glass baking dish with cooking spray.
Spread about half of the batter into prepared baking dish.
Sprinkle evenly with all of the white chocolate chips.
Pour condensed milk over top of the white chocolate chips as evenly as possible. (Remember, use only HALF of the can).
Spoon remaining dough in dabs over top of the condensed milk and spread very gently with a knife to cover as much of the surface area as possible.
(You won’t be able to cover all of the top, but most of it will be well covered).
Bake at 350° for about 25-30 minutes or until a toothpick inserted in center comes out clean.
Cool completely before cutting into bars.
Notes
NOTE: You can also use an electric mixer to mix the batter if you use the lowest possible speed. If using a whisk, be sure to get the lumps out of the cake mix.NOTE: I do not recommend trying to double the recipe and bake in one pan. The white chocolate chips will dissolve into the mixture and you will lose the chunky texture.