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Sausage and Gravy Breakfast Casserole | Can't Stay Out of the Kitchen

Sausage and Gravy Breakfast Casserole

Teresa Ambra
Sausage and Gravy Breakfast Casserole is absolutely spectacular. This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form! Every bite will rock your world.
3.83 from 52 votes
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Course Breakfast, Pork Main Dish
Cuisine Southern
Servings 12
Calories 231 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 sharp knife to cut biscuits in quarters
  • 1 large skillet
  • 1 hamburger chopper
  • 1 large mixing bowl
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 sauce pan
  • 1 wooden spoon

Ingredients
  

  • 1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits 18 total ounces
  • 1 lb. mild pork sausage cooked and drained
  • 6 large eggs
  • 2 cups 2% milk
  • 1 1/2 cups sharp cheddar cheese shredded
  • 2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
  • 1 tsp. Salt and pepper to taste

Instructions
 

  • Cut biscuits in fourths.
  • Place in the bottom of a greased 9x13” baking dish.
  • Cook sausage in a large skillet.
  • Use a hamburger chopper to break down sausage into small pieces.
  • Crumble cooked sausage over top.
  • Sprinkle cheddar cheese over top.
  • Combine eggs and milk in a mixing bowl; whisk well.
  • Pour egg mixture evenly over top of cheese in casserole dish.
  • Sprinkle with salt and pepper.
  • Prepare gravy mix according to package directions.
  • Once thickened, spread over top of the cheese mixture in baking dish.
  • Cover and refrigerate overnight.
  • Bake at 350° approximately one hour or until bubbly and cooked through.

Notes

NOTE: The directions for my gravy mix called for 1 ½ cups of water to be brought to boiling. Stir the contents of the gravy mix into ½ cup water and whisk to incorporate. Once water comes to a boil, add gravy/water mix and whisk until thickened. (I was making four packages at once so it took about 5 minutes for the gravy to thicken appropriately).
 
NOTE: Preparation time does not include time required to refrigerate overnight.
 
NOTE: You can also bake this casserole immediately without refrigerating it overnight. Bake time will probably shorten to 30-45 minutes.
 
Recipe adapted from Scattered Thoughts of A Crafty Mom.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 231kcalCarbohydrates: 3gProtein: 13gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 137mgSodium: 583mgPotassium: 194mgFiber: 0.002gSugar: 2gVitamin A: 345IUVitamin C: 0.3mgCalcium: 165mgIron: 1mg
Keyword biscuits, breakfast, breakfast casserole, main dish, pork, sausage
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