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Andes Chocolate Mint Cookies | Can't Stay Out of the Kitchen | these spectacular #cookies start with #MrsFieldsChocolateChipCookie dough & add #AndesChocolateMints. They are rich, decadent & heavenly. If you enjoy the flavors of #chocolate & #mint, you'll adore this #dessert. #tailgating #ChocolateDessert #MintDessert #AndesChocolateMintCookies #ChristmasCookieExchange

Andes Chocolate Mint Cookies

Teresa Ambra
This delicious chocolate chip cookie uses Andes creme de menthe baking chips for a lovely chocolaty-minty flavor. It's based on a Mrs. Field's Chocolate Chip Cookie copycat recipe, so the flavors are so very scrumptious. Wonderful dessert for tailgating or office parties, potlucks, backyard barbecues or Christmas Cookie Exchanges.
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 161 kcal

Equipment

  • 3 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 large cookie scoop
  • 1 spatula

Ingredients
  

  • 1 cup unsalted butter softened, (2 sticks)
  • 1/2 cup granulated sugar
  • 1 1/2 cups light brown sugar packed
  • 2 large eggs
  • 2 1/2 tsp. real vanilla extract no imitation vanilla flavoring
  • 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 3/4 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 18 oz. bag Andes Crème de Menthe Baking Chips (1 1/2 12-ounce bags)

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour and Andes baking chips with a wooden spoon to combine.
  • Stir, stir, stir until flour is thoroughly mixed into the batter - about 4 to 5 minutes.
  • Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets. (Or use a 1/4 cup cookie scoop and scoop dough).
  • Bake for 12-15 minutes or until edges are light brown.
  • I rotated cookie sheets on oven racks every 4 minutes of baking time.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 161kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 80mgPotassium: 23mgFiber: 1gSugar: 15gVitamin A: 130IUCalcium: 26mgIron: 1mg
Keyword Andes Creme de Menthe baking chips, chocolate, chocolate dessert, cookie, dessert
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