Go Back
–+ servings
Skinny Roasted Vine-Ripe Tomatoes | Can't Stay Out of the Kitchen | fantastic #sidedish that's wonderful for any occasion including company. Uses #tomatoes & fresh herbs. Tomatoes made this way are so, so mouthwatering. #vegan #glutenfree #healthy #lowcalorie

Skinny Roasted Vine-Ripe Tomatoes

Teresa Ambra
Skinny Roasted Vine-Ripe Tomatoes are awesome! This savory and tasty tomato side dish is unbelievably mouthwatering and delicious. It's made with lots of fresh herbs providing maximum flavor with very few calories. It's a wonderful side dish for any main dish. It's also terrific for company or holiday dinners. Healthy, low calorie, gluten free and vegan.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Veggie Side Dish
Cuisine American
Servings 10
Calories 93 kcal

Equipment

  • 1 18x26" cookie sheet pan
  • parchment paper
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut vegetables and herbs

Ingredients
  

  • 8-10 large vine-ripe tomatoes wedged in 8 pieces (or use heirloom or beefsteak tomatoes)
  • 1 tsp. Salt and pepper to taste
  • 2 or 3 tbsp. fresh thyme minced, or more, if desired
  • 2 or 3 tbsp. fresh rosemary minced, or more, if desired
  • 2 or 3 tbsp. fresh oregano minced, or more, if desired
  • 2 or 3 tbsp. fresh chives snipped, or more, if desired
  • 2 or 3 tbsp. fresh basil minced, or more if desired
  • 2 or 3 tbsp. fresh marjoram minced, or more if desired (or 1 teaspoon dried marjoram)
  • 2 tbsp. olive oil or more, if needed

Instructions
 

  • Place parchment paper in a large 18x26” cookie sheet.
  • Wedge tomatoes and place in a layer to cover the bottom of the cookie sheet.
  • Brush on olive oil so each wedge is covered.
  • Sprinkle generously with salt and pepper.
  • Then sprinkle tomatoes with thyme, rosemary, oregano, basil, chives and marjoram.
  • Roast at 400 degrees about 45 minutes or until done.

Notes

NOTE: While I have both used Heirloom and Vine-Ripe Tomatoes, almost any kind of tomato would work in this recipe.
 
 
NOTE: I used enough fresh herbs to get good coverage over the tomatoes. It may have been closer to 4-5 tablespoonfuls of some of the herbs.
 
 
NOTE: I did not have fresh marjoram on hand so I used dried.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 93kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 209mgPotassium: 617mgFiber: 8gSugar: 4gVitamin A: 3240IUVitamin C: 49mgCalcium: 216mgIron: 6mg
Keyword casserole, gluten free, side dish, tomatoes, vegan, vegetable
Tried this recipe?Let us know how it was!