Go Back
–+ servings
Ten Grain Nut Bread | Can't Stay Out of the Kitchen | this delicious #HomemadeBread is so easy since it's made in the #Breadmaker! It's made with #Pecans & #TenGrainCereal. It has fabulous taste and texture. While this is a great dinner #bread, it's also terrific for #breakfast. #DinnerBread #BreakfastBread #TenGrainNutBread

Ten Grain Nut Bread

Teresa Ambra
Fantastic bread machine bread using healthier ingredients than many recipes. This one has whole wheat flour, ten grain cereal, pecans and honey. The flavor and texture of this bread is wonderful. It's perfect for a country-style breakfast or as a dinner bread.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 14
Calories 197 kcal

Equipment

  • 1 breadmaker
  • measuring cups
  • measuring spoons
  • 1 pastry brush to brush bread with butter after it bakes
  • 1 electric knife preferred, or sharp bread knife to cut bread
  • 1 nut chopper if nuts are not previously chopped

Ingredients
  

  • 1 2/3 cups hot water
  • 3 tbsp. powdered milk
  • 2 tbsp. avocado oil preferred over canola oil
  • 2 tbsp. honey
  • 2 tsp. salt
  • 1 cup whole wheat flour
  • 2 1/2 cups bread flour
  • 3/4 cup Bob’s Red Mill ten-grain cereal
  • 2/3 cup pecans chopped (measure after chopping)
  • 1 1/2 tsp. yeast
  • 4 tsp. vital wheat gluten

Instructions
 

  • Layer ingredients into bread canister in order given.
  • Set bread machine to whole wheat setting.
  • This will take approximately 4 hours.
  • Allow bread to rest 15 minutes before removing bread canister from oven.
  • Brush top and sides of bread with butter to prevent crusts from hardening.
  • Allow bread to rest an additional 15 minutes before cutting into slices.
  • Makes a 2-lb. loaf.
  • About 14 large slices.

Notes

NOTE: Since this bread is made without preservatives you will have to refrigerate it after a couple of days so it doesn't develop mold.
 
NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.
 
NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 197kcalCarbohydrates: 28gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 295mgPotassium: 101mgFiber: 2gSugar: 4gVitamin A: 33IUVitamin C: 1mgCalcium: 49mgIron: 1mg
Keyword bread, breakfast, brunch
Tried this recipe?Let us know how it was!