Fabulous Tex-Mex salad or appetizer recipe with corn, assorted bell peppers, red onion, cheese and Chili-Cheese Fritos! It's fabulous served as a dip for tailgating parties, potlucks and backyard barbecues. This recipe is gluten free.
1cupbell pepper1/3 cup each of red, orange and yellow
1cupshredded Cheddar cheese
1/47-oz. bagChili-Cheese Fritos
Instructions
Mix ingredients (except Fritos) together and refrigerate.
Add about ¼ bag chili-cheese Fritos just before serving.
Stir to combine well.
Garnish with more Fritos if desired.
Notes
NOTE: I always use 3 times the recipe above, and use 3 different colored bell peppers, green is the least favorite choice, but I will use it when I can’t find the other colors.
NOTE: This recipe is also terrific served as a dip with Fritos.