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Pink Fluff | Can't Stay Out of the Kitchen | the most divine #fruit #salad ever! It's almost like eating #dessert. This is also incredibly easy to make since it uses only 5 ingredients. #pineapple #cherrypiefilling #glutenfree

Pink Fluff

Teresa Ambra
Pink Fluff will knock your socks off! This luscious Fruit Salad includes whipped topping, condensed milk, cherry pie filling, pineapple and pecans. It's a quick and easy 5-ingredient recipe that can be made for salad or dessert. This swoon-worthy salad will cure every sweet tooth craving and have you coming back for more!
4 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Salads and Salad Dressings/Dessert
Cuisine American
Servings 12
Calories 262 kcal

Equipment

  • 1 large serving bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 nut chopper if nuts are not previously chopped

Ingredients
  

  • 21 oz. can cherry pie filling
  • 15 oz. can crushed pineapple drain off half the juice
  • 14.5 oz. can condensed milk
  • 12 oz. container cool whip or other non-dairy whipped topping
  • 1/2 cup pecans chopped (measure after chopping)

Instructions
 

  • Stir all ingredients to combine.
  • Refrigerate a few hours before serving.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 262kcalCarbohydrates: 46gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 16mgSodium: 73mgPotassium: 272mgFiber: 1gSugar: 28gVitamin A: 263IUVitamin C: 6mgCalcium: 142mgIron: 0.4mg
Keyword dessert, fruit salad, pink fluff, salad, side dish
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