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Chocolate Mocha Almond Brownies | Can't Stay Out of the Kitchen | #chocolate lovers & #coffee lovers are going to go crazy over these spectacular #brownies! This amazing #dessert is terrific for #tailgating parties, potlucks & summer #holiday fun. These brownies got two thumbs up when we made them. #ChocolateMochaAlmondBrownies #HolidayDessert #CoffeeDessert #ChocolateDessert

Chocolate Mocha Almond Brownies

Teresa Ambra
Chocolate Mocha Almond Brownies are sensational! These brownies are loaded with chocolate, coffee and almond flavors. They're rich, decadent and heavenly. This dessert will surely cure any sweet tooth craving. Plus, it's wonderful for tailgating or holiday parties, potlucks, backyard barbecues or grilling out with friends. If you enjoy chocolate and coffee, this dessert will knock your socks off!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 275 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 whisk
  • 1 wooden spoon
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 1/2 cups unsalted butter melted
  • 3 cups granulated sugar
  • 1 tbsp. real vanilla extract
  • 2 tbsp. almond extract
  • 2 tsp. butter flavoring
  • 1 tbsp. chocolate extract
  • 2 tbsp. brewed coffee any kind, (I used Dunkin' Donuts)
  • 5 large eggs
  • 1/2 cup Hershey’s chocolate syrup minus 2 tbsp.
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking powder
  • 1 tsp. sea salt

Instructions
 

  • Mix melted butter, granulated sugar and eggs and whisk until combined.
  • Add extracts, brewed coffee, baking powder and salt and whisk again.
  • Add flour, cocoa powder and chocolate syrup and whisk one last time until everything is well combined.
  • Spray a 9x13” baking dish with cooking spray.
  • Spread brownie batter evenly into prepared baking dish.
  • Bake at 350° approximately 50-55 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely before cutting into bars.
  • Serve with ice cream and chocolate syrup, if desired.

Notes

NOTE: You can use any kind of freshly brewed coffee here. Starbucks coffee works great. Don't use coffee granules alone. The coffee must be brewed or dissolved in boiling water before adding to the recipe. (I used Dunkin' Donuts, but any kind can be used as long as it's brewed).
 
NOTE: My brownies took about 65 minutes to bake completely.
 
Recipe adapted from Adam's Extracts and Spices.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 275kcalCarbohydrates: 37gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 69mgSodium: 123mgPotassium: 47mgFiber: 0.4gSugar: 28gVitamin A: 411IUVitamin C: 0.01mgCalcium: 24mgIron: 1mg
Keyword almonds, brownie, chocolate, chocolate dessert, coffee, cookie, dessert
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