Rich, sweet, decadent cake based on Turtle Candies. German chocolate cake is filled with a creamy caramel layer, chocolate chips and pecans, then frosted with a luscious chocolate marshmallow frosting. This is one sensational cake!
NOTE: Don't cook the caramels on anything but a low heat. They tend to scorch and burn really easily. Continue pressing the caramels against the edge of the saucepan with a spoon to get them to break down and dissolve. NOTE: Avoid the temptation to add too much milk to the frosting or you will have to keep adding more and more powdered sugar to achieve the correct consistency.
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