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Sausage Potato Chowder | Can't Stay Out of the Kitchen | this delicious #chowder uses fried #sausage, seasoned #potatoes & #carrots. It's absolutely fantastic comfort food & wonderful for cool, fall or winter nights. #soup #GlutenFree #pork #GlutenFreeSoup #SausagePotatoChowder #crockpot #CrockpotSoupRecipe

Sausage Potato Chowder

Teresa Ambra
This tasty and delicious soup is filled with sausage, seasoned Fried Potatoes, carrots, onions, garlic and cheese. It's slow cooked in the crockpot providing wonderful flavors and convenience. Sausage Potato Chowder is marvelous comfort food on cool fall and winter nights when you want something to warm you up! This recipe is gluten free.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Dish, Soups, Stews & Chowders
Cuisine American
Servings 8
Calories 653 kcal

Equipment

  • 1 crockpot
  • 1 sharp knife to cut vegetables
  • 1 large skillet to fry the potatoes
  • 1 large skillet to fry the sausage
  • 1 hamburger chopper to break the sausage down into small pieces while frying
  • measuring cups
  • measuring spoons
  • 1 soup ladle
  • 1 vegetable peeler
  • 1 wooden spoon

Ingredients
  

  • 2 cups bulk pork sausage cooked and crumbled
  • 4 cups seasoned Fried Potatoes (see note below)
  • 1 medium onion chopped
  • 1 tbsp. minced garlic from a jar or 2-3 cloves garlic, minced
  • 3 carrots peeled and sliced
  • 32 oz. chicken broth
  • 1/2 tsp. ground black pepper
  • 12 oz. can evaporated milk
  • 8 oz. sharp Cheddar cheese shredded

Instructions
 

  • Place cooked sausage, potatoes, onions, carrots, garlic pepper and chicken broth in a crockpot.
  • Cook on low heat for about 4 hours.
  • Add evaporated milk and cheese.
  • Stir to heat through.

Notes

NOTE: You can also use regular, raw cubed Russet potatoes. Season with ½ teaspoon each of paprika, dill weed and garlic salt, ¼ tsp. black pepper and 1 tablespoon each of parsley and chives.
 
NOTE: Preparation time does not include time required to brown sausage or fry potatoes.
 
NOTE: You can locate my Fried Potatoes recipe here.
 
Recipe adapted from My Kitchen Magazine.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 653kcalCarbohydrates: 46gProtein: 23gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 73mgSodium: 1611mgPotassium: 937mgFiber: 6gSugar: 7gVitamin A: 4320IUVitamin C: 11mgCalcium: 359mgIron: 3mg
Keyword carrots, gluten free, main dish, pork, potatoes, sausage, soup
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