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Peach Pie Bars | Can't Stay Out of the Kitchen | We love these fantastic #peachpie bars. They're so mouthwatering you can't stop at just one! Terrific for summer #holidays when fresh #peaches are in season. #MemorialDay #FourthofJuly #LaborDay #dessert

Peach Pie Bars

These are sensational bar-type cookies with a homemade peach pie filling in the middle! This one has a shortbread-like crust and streusel topping. Great dessert for summer holiday fun when peaches are in season.
Prep Time 30 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 50 mins
Course Cookies, Brownies and Bars
Cuisine Southern
Servings 24

Ingredients
  

CRUST:

  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 1/2 cups sugar
  • 1/4 tsp. kosher or sea salt
  • 3 sticks unsalted butter chilled

PEACH PIE FILLING:

  • 3 cups peaches
  • 1/2 cups sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 tsp. cinnamon
  • dash salt
  • 1 tsp. vanilla
  • 3/4 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

Instructions
 

CRUST:

  • Stir sugar, salt and flour together in a large mixing bowl.
  • Cut in butter with a pastry blender until coarse crumbs form.
  • Measure out 1 ½ cups of ingredients for topping and set aside.
  • Press remaining ingredients into the bottom of a greased 9x13” glass baking dish.
  • Bake at 350° for 12-15 minutes or until lightly browned.

PEACH PIE FILLING:

  • Whisk eggs in a large mixing bowl.
  • Whisk in sugar, sour cream, cinnamon, salt, vanilla and flour to combine.
  • Gently fold in peaches until combined.
  • Pour peach mixture over hot crust.
  • Sprinkle with remaining 1 ½ cups crumb mixture.
  • Bake an additional 55-65 minutes or until set.
  • Cool at least one hour before cutting into bars.

Notes

Recipe adapted from Pink Parsley; recipe source: The Pastry Queen.
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