Peach and Pecan Cookies
Teresa Ambra
Peach and Pecan Cookies are amazing. This wonderful six-ingredient Sugar Cookie recipe uses fresh peaches and pecans. It's a terrific dessert for the summer when peaches are in season. If you enjoy peach desserts, this one will knock your socks off! Great for tailgating parties, potlucks and backyard barbecues.
Prep Time 30 minutes mins
Cook Time 18 minutes mins
Total Time 48 minutes mins
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 36
Calories 104 kcal
1 cup unsalted butter softened 1/2 cup granulated sugar 1 tsp. vanilla extract 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods 1 cup peaches peeled and finely diced 1/2 cup pecans finely chopped (measure after chopping) 1/2 cup granulated sugar
Cream together butter, sugar, and vanilla.
Add flour, peaches, and pecans and stir together with a wooden spoon until well mixed.
Form into small balls.
Place on greased cookie sheets (or spray with cooking spray).
Press cookies flat with glass dipped in sugar or with fork dipped in sugar.
Sprinkle a little more sugar over top of each cookie.
Bake at 350° about 15-18 minutes or until lightly browned.
NOTE: It is better to use firmer peaches, just barely ripe, so they don’t turn to mush!
© Can’t Stay Out of the Kitchen
Calories: 104 kcal Carbohydrates: 11 g Protein: 1 g Fat: 6 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 0.2 g Cholesterol: 14 mg Sodium: 1 mg Potassium: 20 mg Fiber: 0.4 g Sugar: 6 g Vitamin A: 172 IU Vitamin C: 0.2 mg Calcium: 4 mg Iron: 0.4 mg
Keyword cookie, dessert, peach dessert, peaches