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Ranch Pork Chops | These fantastic #PorkChops are made with #ChiliSauce, #RanchDressingMix, #tomatoes with green #chilies, green onions & garlic. They are absolutely mouthwatering & a terrific #pork entree for family or company dinners. #RanchPorkChops

Ranch Pork Chops

Teresa Ambra
Ranch Pork Chops are outstanding! This tasty pork chop main dish is covered with a sauce made with Ranch dressing mix, chili sauce, diced tomatoes with green chilies, plum jelly, green onions and garlic. Terrific entree for family or company dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Pork Main Dishes
Cuisine Tex-Mex
Servings 8
Calories 361 kcal

Equipment

  • 1 skillet
  • 1 spatula
  • 1 sharp knife to cut vegetables
  • 1 10x15" glass baking dish or roaster pan
  • measuring cups
  • measuring spoons

Ingredients
  

  • 8 pork chops (I used 12 boneless, thick pork chops)
  • 2 to 3 tbsp. avocado oil or more, as needed
  • 1 cup chili sauce
  • 10 oz. can Rotel tomatoes with diced chilies
  • 2/3 to 1 cup plum jelly
  • 1/2 pkg. ranch dressing mix
  • 6 green onions sliced
  • 2 cloves garlic finely minced

Instructions
 

  • In a medium skillet, brown the pork chops in the oil.
  • Then place the chops in a greased 10x15” glass baking dish.
  • In same skillet, combine the chili sauce, Rotel tomatoes with diced chilies, plum jelly, ranch dressing mix, green onions and garlic.
  • Let this mixture come to a boil and simmer 5 minutes until thick.
  • Pour over pork chops and bake, covered, at 350° for 1 hour 15 minutes.

Notes

NOTE: You can eliminate the frying step by placing raw pork chops in a greased baking dish and baking until chops are cooked through. Check with a meat thermometer.
 
NOTE: This sauce can also be used on chicken, lamb chops, and fish, if desired.
 
NOTE: The sauce in this recipe is actually enough for about 12 pork chops or 12 boneless chicken breasts.
 
NOTE: If cooking thin, bone-in pork chops, the chops may be ready in an hour.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 361kcalCarbohydrates: 29gProtein: 30gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 540mgPotassium: 742mgFiber: 2gSugar: 19gVitamin A: 369IUVitamin C: 13mgCalcium: 41mgIron: 2mg
Keyword main dish, pork, pork chops, Ranch dressing
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