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Sausage Cheese Drops | Can't Stay Out of the Kitchen | fabulous, easy 4-ingredient #recipe that spells comfort food! This one is terrific for a #holiday #breakfast like #NewYearsDay or any other time during the year! #sausage #SausageBalls #Bisquick #appetizer #cheddarcheese #HolidayBreakfast #SausageAppetizer #pork

Sausage Cheese Drops

Teresa Ambra
Sausage Cheese Drops are absolutely amazing. This tasty and savory 4-ingredient breakfast entree can also be served as appetizers and finger foods for tailgating parties. Really nice treat for holiday brunches and country-style breakfasts.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Appetizer, Breakfast
Cuisine Southern
Servings 36
Calories 124 kcal

Equipment

  • 1 mixing bowl
  • measuring cups
  • 2 large 18x26" cookie sheet pans

Ingredients
  

  • 1 lb. mild pork sausage uncooked
  • 16 oz. bag sharp cheddar cheese shredded
  • 2 1/4 cups Bisquick baking mix
  • 3/4 cup 2% milk

Instructions
 

  • Mix sausage, cheese and Bisquick with your hands until ingredients are blended.
  • Add milk or water slowly and continue mixing with your hands as needed to make mixture that can be rolled into balls.
  • Roll sausage mixture into golf-ball sized balls.
  • Place balls on large cookie sheets.
  • Bake at 350° for 25-30 minutes.
  • Serve hot!

Notes

NOTE: I found it easier to keep my hands moist while rolling.
 
NOTE: This is easier to mix, if you mix it with your hands and break the sausage down into small clumps first.
 
NOTE: You can also cook this at 400 for about 15-20 minutes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 124kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 22mgSodium: 261mgPotassium: 60mgFiber: 0.2gSugar: 1gVitamin A: 141IUVitamin C: 0.1mgCalcium: 110mgIron: 0.4mg
Keyword breakfast, cheese, main dish, pork, sausage
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