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Raspberry Lemonade Bars | Can't Stay Out of the Kitchen | this heavenly 6-ingredient #recipe is perfect for #fall & #holiday #baking. It's especially good for #Christmas #cookie exchanges. It has a #raspberry preserves layer and a #cheesecake layer sandwiched between pink #lemonade cookie mix. So drool-worthy! #dessert #holidaydessert #Christmasdessert #raspberrydessert

Raspberry Lemonade Bars

Teresa Ambra
Luscious 6-ingredient recipe with lemonade cookie mix crust layer, a raspberry jam layer, a cheesecake layer, and then a streusel topping layer made from the lemonade cookie mix. These bars absolutely irresistible and perfect for holidays like Christmas or Valentine's Day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 166 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • measuring cups
  • measuring spoons
  • 1 pastry blender
  • 1 electric mixer
  • 1 spatula

Ingredients
  

  • 17.5 oz. pkg. Pillsbury Pink Lemonade Flavored Cookie Mix
  • 1/2 cup unsalted butter softened
  • 3/4 to 1 cup seedless red raspberry jam
  • 8 oz. pkg. cream cheese softened
  • 1/4 cup granulated sugar
  • 1 large egg

Instructions
 

  • Heat oven to 350°.
  • Spray a 9x13” baking dish with cooking spray.
  • Combine cookie mix and butter in large bowl with a pastry blender until crumbly.
  • Reserve ¾ cup crumb mixture for topping.
  • Press remaining mixture into the bottom of the prepared baking dish.
  • Bake crust layer 10 minutes at 350°.
  • While crust layer is baking beat cream cheese, granulated sugar and egg with an electric mixer until smooth.
  • Set aside.
  • Remove dish from oven.
  • Spread red raspberry jam over partially baked crust.
  • Spoon cream cheese mixture over top of jam layer to cover.
  • Sprinkle with reserved crumb mixture.
  • Bake 30-35 minutes longer or until toothpick inserted in center comes out clean.
  • Cool completely.
  • Chill 1 hour before cutting into bars.

Notes

Recipe adapted from Pillsbury.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 166kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 19mgSodium: 132mgPotassium: 39mgFiber: 0.1gSugar: 17gVitamin A: 134IUVitamin C: 1mgCalcium: 38mgIron: 0.2mg
Keyword brownie, cheesecake, cookie, dessert, raspberries
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