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Cotton Candy Bars | Can't Stay Out of the Kitchen | these amazing bar-type #cookies are sinfully rich, decadent and so spectacular. They make a terrific #dessert for #Tailgating parties, #ValentinesDay or the #SuperBowl! #Holiday #HolidayDessert #TailgatingDessert #SuperBowlDessert #ValentinesDayDessert #Brownie #chocolate #CottonCandy #whitechocolate #ChocolateDessert

Cotton Candy Bars

Teresa Ambra
Rich, decadent dessert bar with the wonderful carnival taste of cotton candy. Bars are frosted with cotton candy frosting and sprinkled with sprinkles. This dessert bar is extremely sweet. Terrific for tailgating parties, potlucks, baby showers or Valentine's Day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 167 kcal

Equipment

  • 1 9x13" glass baking dish
  • 2 mixing bowls
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 box Pillsbury funfetti cake mix or Duncan Hines confetti cake mix
  • 1/2 cup canola oil
  • 2 large eggs
  • 2 pkts. Duncan Hines Cotton Candy Recipe Creations Flavor Mix
  • 1 cup white chocolate chips
  • 1 can Duncan Hines frosting starter kit sold next to the flavor mixes
  • 1/4 cup sprinkles

Instructions
 

  • Preheat oven to 350°.
  • Lightly spray a 9x13” baking dish with cooking spray. Set aside.
  • In a large mixing bowl, mix cake mix, eggs, oil, and one packet of the cotton candy mix with a wooden spoon until combined.
  • Stir in the white chocolate chips.
  • Spread mixture into prepared pan and smooth the top.
  • Bake for approximately 25 minutes.
  • Do NOT overbake but the mixture shouldn't be totally gooey either.
  • Allow pan to cool completely before frosting.
  • Stir the remaining flavor packet into the can of icing.
  • Spread icing evenly onto the cooled bars and sprinkle generously with sprinkles.
  • Refrigerate about an hour to set the icing before cutting.
  • Cut into bars and serve.

Notes

NOTE: The original recipe calls to bake this for 14-16 minutes. Mine was still gooey with batter at that point, so I baked it longer.
 
Recipe adapted from The Domestic Rebel.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 167kcalCarbohydrates: 21gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 17mgSodium: 129mgPotassium: 27mgFiber: 0.4gSugar: 15gVitamin A: 25IUVitamin C: 0.04mgCalcium: 24mgIron: 0.4mg
Keyword brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, white chocolate chips
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