Baked Parmesan Chicken

Teresa Ambra

Baked Parmesan Chicken is a tasty and succulent main dish chicken entree. This one uses Italian bread crumbs, parmesan cheese and several herbs and spices that provides awesome flavor. Such a quick and easy recipe for week night dinners. Every bite will have you licking your chops!

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Chicken Main Dish

Cuisine American

Servings

Calories 187 kcal

Equipment

1 10x15" glass baking dish
1 medium mixing bowl
measuring cups
measuring spoons

Ingredients

4 chicken breasts boneless, skinless
1/2 cup Italian bread crumbs
1/4 cup parmesan cheese (I used canned parmesan cheese)
1/2 tsp. ground black pepper
1/2 tsp. dill weed
1/2 tsp. paprika
1 tsp. garlic salt
1 tbsp. dehydrated minced onions
1 tbsp. dried chives
1 tbsp. dried parsley
1 tbsp. olive oil

Instructions

Mix bread crumbs, cheese and seasonings in a medium mixing bowl.
Dredge both sides of chicken breasts in bread crumb mixture being sure to coat chicken really well.
Place chicken breasts in a 10x15” baking dish that’s been sprayed with olive oil cooking spray.
Drizzle chicken with olive oil.
Bake at 350° for approximately 1 hour until done.

Notes

Nutrition

Calories: 187kcalCarbohydrates: 13gProtein: 20gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 52mgSodium: 628mgPotassium: 506mgFiber: 2gSugar: 2gVitamin A: 2045IUVitamin C: 23mgCalcium: 117mgIron: 2mg

Keyword casserole, chicken, main dish, parmesan cheese

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