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Caramel Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #oatmealcookies contain #caramel bits & vanilla chips adding scrumptious flavors to an old favorite. They're terrific for #holiday baking and #Christmas #cookie exchanges. #dessert

Caramel Oatmeal Cookies

Teresa Ambra
These luscious, decadent oatmeal cookies are made with caramel bits, vanilla chips and cinnamon. They are sinfully rich, decadent and delicious! They're also perfect for holiday baking and Christmas cookie exchanges.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 42
Calories 161 kcal

Equipment

  • 2 18x26" cookie sheet pins
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 cup Crisco shortening no substitutes
  • 1 cup light brown sugar packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 cups old-fashioned oatmeal
  • 1 cup premier white chips vanilla chips
  • 1 cup Caramel Bits

Instructions
 

  • Mix shortening, sugars, eggs, vanilla, cinnamon, baking soda and salt with an electric mixer until well mixed.
  • Stir in flour, oatmeal, vanilla chips and caramel bits with a wooden spoon until well combined.
  • Form into balls, lay on greased cookie sheets, press lightly with a fork or your hands.
  • Bake at 350° for 10-12 minutes.
  • Rotate cookie sheets on oven racks half way through baking time.
  • Cool completely.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 161kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 101mgPotassium: 53mgFiber: 0.5gSugar: 16gVitamin A: 17IUVitamin C: 0.05mgCalcium: 26mgIron: 1mg
Keyword caramel, cookie, dessert, oatmeal
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