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Oreo Cookie Meltaways | Can't Stay Out of the Kitchen | these over-the-top #cookies simply dissolve in your mouth! They're rich, decadent, chocolaty and so enjoyable! If you like #Oreos, you'll love them in this #dessert. #chocolate #OreoDessert #ChocolateDessert #ChristmasCookieExchange #tailgating

Oreo Cookie Meltaways

Teresa Ambra
Oreo Cookie Meltaways simply dissolve in your mouth. These delicious sugar cookies are filled with Oreo cookie chunks. They're rich, decadent, chocolatey and spectacular! Terrific for any kind of holiday or tailgating party.
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Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 36
Calories 243 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 large cookie scoop
  • measuring cups
  • measuring spoons
  • 1 spatula
  • 1 sharp knife to cut Oreos in eighths
  • 2 wire cooling racks

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup canola oil or avocado oil
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 tsp. sea salt or kosher salt
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 4 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens cookies (see note below)
  • 30 oreo cookies cut in eighths

Instructions
 

  • Mix butter, oil, eggs, vanilla, sugars, salt, cream of tartar, and baking soda with an electric mixer until smooth.
  • Stir in flour and chopped Oreos with a wooden spoon; mix until well combined.
  • Scoop dough with a one-quarter cup scoop and place on cookie sheets sprayed with cooking spray.
  • Bake at 350° for about 15-17 minutes or until done.
  • Rotate cookie sheets on oven racks half way through baking time.
  • Remove cookies to wire racks to cool completely.

Notes

NOTE: I used Oreo Double Stuffed Cookies. 30 cookies yielded about 5 cups of Oreos when cut in eighths.
 
NOTE: Warning! You need a large one-quarter cup scoop for this recipe. If you make the cookies smaller they will run together while baking. If you do not have a one-quarter cup scoop, then chill the cookies for 30 minutes before baking so they do not run excessively and into each other while baking!
 
NOTE:  Make sure you place the cookies at least three inches apart on the cookie sheet to allow for spreading while baking.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 243kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 24mgSodium: 134mgPotassium: 68mgFiber: 1gSugar: 13gVitamin A: 173IUCalcium: 8mgIron: 2mg
Keyword chocolate, chocolate dessert, cookie, dessert, Oreos
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