Cherry Tomato Cobbler is a sumptuous and savory side dish that's half cobbler and half casserole. This recipe uses cherry or grape tomatoes along with sunburst yellow tomatoes, onions, garlic, leeks and fresh basil. The delicious cobbler topping includes Parmesan, Romano, mozzarella, fontina, provolone and Asiago cheeses. This gluten free recipe is perfect for company or holiday meals like Thanksgiving or Christmas.
NOTE: I recommend any good all-purpose GF flour. My preference is Cup4Cup, although I used Bob's Red Mill brand for this recipe.
NOTE: You can use all-purpose flour if you don’t have gluten intolerance.
NOTE: If you want a thinner topping, I recommend halving the cobbler ingredients. It still will provide a nice, crunchy topping, but won't be quite as thick as a "cobbler" topping.
NOTE: I ran out of fresh basil and had to settle for about 1/2 cup.
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