2individual pkts.Xylitolor use Splenda, Truvia, Stevia, sugar or honey to taste
1tsp.ground black pepper
1/4tsp.celery seed or celery salt
2/3cupcanola oilor olive oil, avocado oil is also an excellent option
2tbsp.dry dressing mix(above)
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt.
Store in a tightly sealed container.
Whisk ingredients to combine.
Refrigerate until ready to use.
NOTE: Another option is to place 2 tbsp. dry mix in ¼ cup red wine vinegar to infuse flavors. Then stir into a cup or two of plain or vanilla Greek yogurt. Add 1-2 tbsp. sweetener of choice or about 1/3 to ½ cup honey. Spread over top of layered salads!NOTE: If you are not concerned about your sugar intake, I recommend using the 2 tsp. sugar instead of Xylitol or other sweeteners in the recipe because of the increased flavor.