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Good Seasons Italian Dressing Mix Copycat Recipe | Can't Stay Out of the Kitchen | this healthier version eliminates the sugar by using xylitol. Quick and easy #saladdressing. #copycatrecipe

Good Seasons Italian Dressing Mix Copycat Recipe

Copycat recipe for Good Seasons Italian Dressing Mix - but this version uses xylitol sweetener instead of sugar in the recipe.
3 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Salads and Salad Dressings
Cuisine American
Servings 8



  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 2 individual pkts. Xylitol or use Splenda, Truvia, Stevia, sugar or honey to taste
  • 2 tbsp. dried oregano
  • 1 tsp. ground black pepper
  • 1/4 tsp. thyme
  • 1 tsp. dried basil
  • 1 tbsp. dried parsley
  • 1/4 tsp. celery seed or celery salt
  • 1 tsp. sea salt


  • 1/3 cup white vinegar
  • 2/3 cup canola or olive oil avocado oil is also an excellent option
  • 2 tbsp. water
  • 2 tbsp. dry dressing mix (above)



  • In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt.
  • Store in a tightly sealed container.
  • Makes .5-oz.


  • Whisk ingredients to combine.
  • Refrigerate until ready to use.


NOTE: Another option is to place 2 tbsp. dry mix in ¼ cup red wine vinegar to infuse flavors. Then stir into a cup or two of plain or vanilla Greek yogurt. Add 1-2 tbsp. sweetener of choice or about 1/3 to ½ cup honey. Spread over top of layered salads!
NOTE: If you are not concerned about your sugar intake, I recommend using the 2 tsp. sugar instead of Xylitol or other sweeteners in the recipe because of the increased flavor.
Recipe adapted from All Recipes.
© Can’t Stay Out of the Kitchen
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