Snickerdoodle Blondies are out of this world! These scrumptious Snickerdoodles are in bar form and they're filled with cinnamon chips, sprinkled with a sugar-cinnamon mixture and then glazed with icing if desired. Fantastic dessert for tailgating parties, potlucks, backyard barbecues or holiday baking.
Place butter, brown sugar, vanilla, eggs, salt, ¼ tsp. nutmeg, 1 tsp. cinnamon, cream of tartar and baking powder in a large mixing bowl and cream with mixer until smooth.
Add unbleached flour and 1 cup cinnamon chips.
Stir with a wooden spoon until well combined.
Smooth into a 9x13” glass baking dish that has been sprayed with cooking spray.
Sprinkle remaining cinnamon chips over top.
Mix granulated sugar, pinch of nutmeg and 1 tsp. cinnamon in a small bowl.
Sprinkle over top of Snickerdoodle Blondies.
Bake at 350° for 30-40 minutes or until toothpick inserted in center comes out clean.
Cool completely before adding glaze.
Cut into bars.
CINNAMON GLAZE:
Place ingredients in a small mixing bowl.
Cream with an electric mixer adding only enough milk to get a nice, thick consistency.
Don’t let the texture get soupy or too thin or the glaze will dissolve into the bars rather than holding its shape.