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Snickerdoodle Blondies | Can't Stay Out of the Kitchen | This awesome #snickerdoodle #dessert is extra rich with the addition of #cinnamonchips & a #cinnamon glaze. We love them! #brownies

Snickerdoodle Blondies

Scrumptious Snickerdoodles in bar form filled with cinnamon chips, sprinkled with a sugar-cinnamon mixture and then glazed with icing if desired.
5 from 1 vote
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Cookies, Brownies and Bars
Cuisine American
Servings 24



  • 2 2/3 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. salt
  • 2 cups brown sugar packed
  • 1 cup unsalted butter softened
  • 1 tbsp. vanilla extract
  • 2 large eggs
  • 10 oz. pkg. hershey's cinnamon chips divided
  • 1/4 cup granulated sugar
  • pinch nutmeg
  • 1 tsp. cinnamon


  • 1 cup powdered sugar
  • 1 tsp. cinnamon
  • 1-2 tbsp. milk
  • 1 tsp. vanilla extract



  • Place butter, brown sugar, vanilla, eggs, salt, ¼ tsp. nutmeg, 1 tsp. cinnamon, cream of tartar and baking powder in a large mixing bowl and cream with mixer until smooth.
  • Add unbleached flour and 1 cup cinnamon chips.
  • Stir with a wooden spoon to combine.
  • Smooth into a 9x13” glass baking dish that has been sprayed with cooking spray.
  • Sprinkle remaining cinnamon chips over top.
  • Mix granulated sugar, pinch of nutmeg and 1 tsp. cinnamon in a small bowl.
  • Sprinkle over top of Snickerdoodle Blondies.
  • Bake at 350° for 30-40 minutes or until toothpick inserted in center comes out clean.
  • Cool completely before adding glaze.
  • Cut into bars.


  • Cream with a mixer adding only enough milk to get a nice, thick consistency.
  • Don’t let the texture get soupy or too thin or the glaze will dissolve into the bars rather than holding its shape.


Recipe source: adapted from My Baking Addiction.
© Can’t Stay Out of the Kitchen
Keyword brownie, cinnamon, cinnamon chips, cookie, dessert
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