NOTE: I recommend using Cup4Cup gluten free flour as one of the best GF blended flours I've come across.
NOTE: Coconut flour is not recommended for this recipe.
NOTE: When using gluten free flour a little more is better than using less! It’s a much finer texture so more flour is needed to get bread or muffins to raise correctly.
NOTE: I found that regular baking powder and soda worked better than xanthan gum in the recipe as a leavening agent.
NOTE: For a moister bread, add an additional 1/4 cup of butter or oil to the recipe.
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