Red Velvet Funfetti Cookies

Teresa Ambra

Red Velvet Funfetti Cookies will knock your socks off! These luscious Red Velvet Cookies are filled with chocolatey taste and loaded with sprinkles. They're incredibly easy to make because they begin with a Red Velvet Cake Mix! Excellent option for tailgating parties, potlucks, holidays like Christmas or Valentine's Day or sporting events like the Super Bowl, March Madness or the Stanley Cup Playoffs. Everyone will want seconds!

5 from 1 vote

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Prep Time 10

Cook Time 12

Total Time 22

Course Cookies, Brownies and Bars

Cuisine American

Servings

Calories 94 kcal

Equipment

2 large 18x26" cookie sheet pans
1 large mixing bowl
1 wooden spoon
measuring cups
measuring spoons
1 large cookie scoop
1 spatula

Ingredients

1 box Red Velvet cake mix
1/3 cup canola oil or use coconut oil or avocado oil
1 tbsp. real vanilla extract
2 large eggs
1 tsp. baking powder
1 cup rainbow sprinkles jimmies not nonpareils

Instructions

Stir baking powder into red velvet cake mix.
Add oil, vanilla, eggs, and sprinkles and stir with a wooden spoon until very well combined.
Spray cookie sheets with cooking spray.
Scoop dough with a large cookie scoop and place on prepared cookie sheets.
Bake at 350° for about 12 minutes or until done.
Rotate racks half way through cooking time.
Cool.

Notes

NOTE: I would not substitute a cheaper cake mix for this recipe as most of them decrease the ounces of flour so the ratio is not correct. Use Duncan Hines or Betty Crocker.

Nutrition

Calories: 94kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 10mgSodium: 117mgPotassium: 44mgFiber: 0.3gSugar: 9gVitamin A: 15IUCalcium: 28mgIron: 1mg

Keyword cookies, dessert, funfetti, red velvet cookies, red velvet dessert

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