Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
NOTE: Pressing the chocolate chips into the pancake batter in the skillet will prevent the chocolate chips from burning on the bottom when you flip the pancakes over.
NOTE: When I originally published this recipe in early 2013, Pamela's pancake and baking mix was the only gluten free flour available in grocery stores. It does not have the best flavor, nor is it one-for-one equivalence like most gluten free flours are today (2023). Even Walmart's Great Value brand gluten free flour has a better taste and works well in any gluten free recipe.
© Can’t Stay Out of the Kitchen
Keyword breakfast, brunch, chocolate, chocolate chip pancakes, gluten free